Third cook (General Cook)

Mississauga (ON)

Job Details

Salary:

Hourly: min. $13.25 for 32.0 hours per week

Job Number:

7660003

Benefits

As per collective agreement

Anticipated Start Date:

As soon as possible

Source:

Job Bank

Terms of Employment:

Permanent Part-Time

Number of positions:

1

Employment Conditions

Shift,Overtime,Weekend,Day,Evening

Employer Details

Employer:

CLS Catering Services Ltd.

Web Site:

http://www.clscatering.com

Job requirements

Languages

English

Education

Completion of high school; Some college/CEGEP/vocational or technical training

.

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification; Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate

.

Experience

1 to less than 7 months

.

Cook Categories

Cook (general)

.

Work Setting

Catering firm

.

Food Preparation Specializations

Stocks, soups and sauces; Eggs and dairy; Cereals, grains and pulses; Meat; Poultry; Pasta; Fish; Seafood

.

Types of Meals/Food Prepared

Lunches; Dinners; All meals; Full course meals

.

Specific Skills

Prepare and cook full course meals; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas

.

Work Location Information

Urban area

.

Transportation/Travel Information

Own transportation; Own vehicle; Public transportation is available

.

Security and Safety

Criminal record check

.

Essential Skills

Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Significant use of memory; Finding information; Continuous learning

.

How to Apply

By e-mail:

nmaderic@clscatering.com

By fax:

(905)-676-0707

Date Posted:

2014-11-05

Advertised until:

2014-12-04