Cook, ethnic foods
Mississauga (ON)
Job Details
Salary:
Hourly: min. $17 for 44.0 hours per week
Job Number:
7672967Anticipated Start Date:
As soon as possibleSource:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
1Employment Conditions
Overtime,Weekend,Day,Night,Evening
Employer Details
Job requirements
Languages
EnglishEducation
Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
5 years or more
.
Cook Categories
First cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Greek
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Banquets; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Plan menus; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Schedule staff; Organize and manage buffets and banquets
.
Security and Safety
Criminal record check
.
Essential Skills
Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning
.
Date Posted:
2014-11-17
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