Chef (Yakitori Chef)

Toronto (ON)

Job Details

Salary:

Monthly: min. $3800 for 40.0 hours per week

Job Number:

7672025

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Temporary   Full-Time

Number of positions:

2

Employment Conditions

Shift,Weekend,Day,Night,Evening

Employer Details

Employer:

Yakitori Marketing Corp. o/a Zakkushi on Carlton

Job requirements

Languages

English

Education

Completion of high school

.

Credentials (certificates, licences, memberships, courses, etc.)

Not required

.

Experience

3 years to less than 5 years

.

Chef Category

Chef

.

Work Setting

Restaurant

.

Cuisine Specialties

Japanese

.

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Fish and seafood; Vegetables, fruits, nuts and mushrooms

.

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment; Supervise cooks and kitchen staff

.

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

.

Ability to Supervise

3-4 people

.

Essential Skills

Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

.

How to Apply

By e-mail:

zakkushi@hotmail.com

Date Posted:

2014-11-17

Advertised until:

2015-03-14