Ethnic food cook (Japanese food)
Toronto (ON)
Job Details
Salary:
Hourly: min. $16 for 40.0 hours per week
Job Number:
7676979Anticipated Start Date:
As soon as possibleSource:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:
1Employment Conditions
On Call,Shift,Overtime,Weekend,Day,Night,Evening
Employer Details
Employer:
FIN Japanese Restaurant Inc. o/a FIN IZAKAYA
Job requirements
Languages
EnglishEducation
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Work Setting
Restaurant
.
Cuisine Specialties
Japanese
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.
Other Information
Experience for 3 years or more as Japanese food cook/ chef requiredHow to Apply
By e-mail:
fin385000@yahoo.caIn person: from 12:00 to 17:00:
102-55 Eglinton Avenue East, Toronto, M4P1G8Date Posted:
2014-11-21
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