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Monday, November 24, 2014

Chef (Indian cuisine)



Chef (Indian cuisine)

Mississauga (ON)


Salary:

Hourly: min. $16 for 40.0 hours per week

Job Number:

7677843

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Weekend,Day,Evening

Employer Details

Employer:

2259026 ONTARIO INC o/a NEW INDIA SWEETS AND TANDOORI RESTAURANT

Job requirements

Languages

English

Education

Completion of college/CEGEP/vocational or technical training
.

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable; Not required
.

Experience

2 years to less than 3 years
.

Work Setting

Formal dining room; Restaurant
.

Cuisine Specialties

East Indian
.

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Vegetables, fruits, nuts and mushrooms
.

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff
.

Ability to Supervise

3-4 people
.

How to Apply

By phone: from 9:00 to 17:00:

(905)-814-1730

By fax:

(888)-998-9462

Date Posted:

2014-11-21

Advertised until:

2015-03-19

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