Job Posting

Line cook

Toronto (ON)

Job Details

Salary:

Hourly: min. $12 max. $15 for 12.0 hours per week

Job Number:

7681596

Benefits

Gratuities

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Part-Time

Number of positions:

1

Employment Conditions

Weekend

Employer Details

Employer:

Scallywags Restaurant

Job requirements

Languages

English

Education

Not required

.

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable

.

Experience

5 years or more

.

Cook Categories

Line cook

.

Work Setting

Restaurant; Pub

.

Cuisine Specialties

International

.

Types of Meals/Food Prepared

Breakfasts; Lunches; All meals

.

Specific Skills

Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Clean kitchen and work areas

.

Other Information

Experience in preparing brunch is a must.

How to Apply

By e-mail:

vitali0219@gmail.com

By phone: from 14:00 to 16:00:

(416)-922-3737

Date Posted:

2014-11-24

Advertised until:

2014-12-24

Job Posting

Caterer cook (Hiring General Cook Chinese Cuisine)

Mississauga (ON)

Job Details

Salary:

Hourly: min. $13.25 for 40.0 hours per week

Job Number:

7650803

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

4

Employment Conditions

Shift,Weekend

Job Type:

Placement Agency

Employer Details

Employer:

JIE CHENG Inc.

Job requirements

Languages

English

Education

Some college/CEGEP/vocational or technical training; Completion of college/CEGEP/vocational or technical training

.

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable

.

Experience

1 year to less than 2 years

.

Cook Categories

Cook (general)

.

Work Setting

Catering firm

.

Cuisine Specialties

Cantonese; Mandarin; Canadian

.

Types of Meals/Food Prepared

Breakfasts; Lunches; Dinners

.

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus; Ensure quality of food and determine size of food proportions; Clean kitchen and work areas

.

Work Location Information

Work in employer's/client's home

.

Essential Skills

Communication; Working with others; Continuous learning

.

Other Information

A catering service company now looking 4 General Cook able to work on shift schedule/ available on weekends, long term stable. Some kitchen experience required Salary: $13.25/hr, apply immediately

How to Apply

By phone: from 9:00 to 17:00:

(905)-766-1812

In person: from 9:00 to 17:00:

1550 South Gateway Rd., next228, Mississauga, L4W5G6

Date Posted:

2014-11-19

Advertised until:

2014-11-26

Job Posting

Kitchen helper (Cook)

Toronto (ON)

Job Details

Salary:

Hourly: min. $12 max. $15 for 40.0 hours per week

Job Number:

7675241

Benefits

Other Benefits, Medical Benefits, Dental Benefits, Vision Care Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employer Details

Employer:

TIFFANY GATE FOODS INC

Job requirements

Languages

English

Education

Not required

.

Credentials (certificates, licences, memberships, courses, etc.)

Not required

.

Experience

1 to less than 7 months

.

Work Setting

Fast food; Central food commissary

.

Counter Attendant and Food Preparer Skills

Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used

.

Kitchen Helping Skills

Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products

.

Bussing Skills

Replenish condiments and other supplies at tables and serving areas; Assist food and beverage servers in formal service activities

.

Weight Handling

Up to 23 kg (50 lbs)

.

Transportation/Travel Information

Public transportation is available

.

Other Languages

Punjabi; Spanish

.

Essential Skills

Communication; Continuous learning

.

How to Apply

By e-mail:

PRIYANKA.PATEL@TIFFANYGATE.COM

Date Posted:

2014-11-19

Advertised until:

2014-12-18

Job Posting

Restaurant cook (Fast Food -Overnight)

Toronto (ON)

Job Details

Salary:

Hourly: min. $11.5 for 35.0 hours per week

Job Number:

7681008

Benefits

Bonus,Other Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

8

Employment Conditions

Shift,Weekend,Night

Employer Details

Employer:

A5 Food Services Inc. o/a A&W Restaurant

Job requirements

Languages

English

Education

Completion of high school; Some college/CEGEP/vocational or technical training

.

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate

.

Experience

2 years to less than 3 years

.

Cook Categories

Cook (general)

.

Work Setting

Fast food outlet

.

Specific Skills

Work with minimal supervision; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

.

Work Location Information

Urban area

.

Transportation/Travel Information

Public transportation is available

.

Essential Skills

Communication; Working with others; Job task planning and organizing; Continuous learning

.

Other Information

Must have fast food experience, familiar with high volume environment. Team player, self initiated, work with minimum supervision. Location Queen & Spadina

How to Apply

By e-mail:

aw.queen4826@gmail.com

Date Posted:

2014-11-24

Advertised until:

2014-12-22

Job Posting

Kitchen helper (Kitchen help for Subway)

Mississauga (ON)

Job Details

Salary:

Hourly: min. $11 max. $12.5 for 35.0 hours per week

Job Number:

7481719

Benefits

Other Benefits, Medical Benefits, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Day

Employer Details

Employer:

Compass Group Canada

Job requirements

Languages

English

Education

Not applicable; Not required

.

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate; Not applicable

.

Experience

No experience

.

Type of Equipment

Cash register

.

Work Setting

Cafeteria; Fast food

.

Counter Attendant and Food Preparer Skills

Take customers' orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used

.

Kitchen Helping Skills

Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Handle and store cleaning products

.

Bussing Skills

Replenish condiments and other supplies at tables and serving areas; Assist food and beverage servers in formal service activities

.

Dishwashing Skills

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

.

Weight Handling

Up to 9 kg (20 lbs)

.

Security and Safety

Bondable

.

Transportation/Travel Information

Own transportation; Public transportation is available

.

Work Location Information

Urban area

.

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning

.

How to Apply

By e-mail:

sarah.garland@compass-canada.com

Date Posted:

2014-11-17

Advertised until:

2014-12-14

Job Posting

Assistant cook (Grille/Fryer Cook South St. Burger Co. Yonge/Eglin)

Toronto (ON)

Job Details

Salary:

Hourly: min. $11 for 40.0 hours per week

Job Number:

7668460

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

5

Employment Conditions

On Call,Shift,Day,Evening

Employer Details

Employer:

New York Fries/South St. Burger Co.

Job requirements

Languages

English

Education

Some high school

.

Credentials (certificates, licences, memberships, courses, etc.)

Not required

.

Experience

Experience an asset

.

Cook Categories

Cook (general); Short order cook; Line cook

.

Work Setting

Fast food outlet

.

Cuisine Specialties

Canadian

.

Food Preparation Specializations

Cold kitchen (salads, appetizers, sandwiches); Meat

.

Types of Meals/Food Prepared

Short orders

.

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

.

Work Location Information

Urban area

.

Transportation/Travel Information

Own transportation; Own vehicle; Public transportation is available

.

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning

.

Other Information

Canada's premier hamburger chain. We presently have 23 GTA locations. Great opportunity for advancement into Management!

How to Apply

By e-mail:

sarahp.ssbc@gmail.com

By phone: from 9:00 to 17:00:

(647)-343-6744

By fax:

(647)-343-6744

In person: from 9:00 to 20:00:

2383 Yonge Street, Toronto, M4P2E7

Date Posted:

2014-11-13

Advertised until:

2014-12-11

Executive chef (EXECUTIVE CHEF FOR LEBANESE RESTAURANT)

Toronto (ON)

Job Details

Salary:

Hourly: min. $21 for 40.0 hours per week

Job Number:

7670178

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employer Details

Employer:

BEIRUTI GOURMET INC.

Job requirements

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

.

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification; Certified chef de cuisine (CCC); Workplace Hazardous Materials Information System (WHMIS) Certificate

.

Experience

5 years or more

.

Chef Category

Executive chef

.

Work Setting

Formal dining room; Restaurant

.

Cuisine Specialties

Lebanese

.

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms

.

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff; Supervise cooks and kitchen staff; Supervise sous-chefs; Supervise chefs de partie/specialist chefs

.

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data

.

Security and Safety

Medical exam

.

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail

.

Ability to Supervise

Working groups; Staff in various areas of responsibility

.

Other Languages

Arabic

.

Essential Skills

Document use; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use

.

How to Apply

By e-mail:

jack@beiruti.ca

Date Posted:

2014-11-21

Advertised until:

2015-03-13

Chef (Indian cuisine)

Mississauga (ON)

Job Details

Salary:

Hourly: min. $16 for 40.0 hours per week

Job Number:

7677843

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Weekend,Day,Evening

Employer Details

Employer:

2259026 ONTARIO INC o/a NEW INDIA SWEETS AND TANDOORI RESTAURANT

Job requirements

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

.

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable; Not required

.

Experience

2 years to less than 3 years

.

Work Setting

Formal dining room; Restaurant

.

Cuisine Specialties

East Indian

.

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Vegetables, fruits, nuts and mushrooms

.

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff

.

Ability to Supervise

3-4 people

.

How to Apply

By phone: from 9:00 to 17:00:

(905)-814-1730

By fax:

(888)-998-9462

Date Posted:

2014-11-21

Advertised until:

2015-03-19

Chef (CHEF FOR LEBANESE RESTAURANT)

Toronto (ON)

Job Details

Salary:

Hourly: min. $18 for 40.0 hours per week

Job Number:

7670179

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employer Details

Employer:

BEIRUTI GOURMET INC.

Job requirements

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

.

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification; Certified chef de cuisine (CCC); Safe Food Handling certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate

.

Experience

5 years or more

.

Chef Category

Head chef; Chef

.

Work Setting

Formal dining room; Restaurant

.

Cuisine Specialties

Lebanese

.

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms

.

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Demonstrate new equipment; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Plan menus; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Requisition food and kitchen supplies and equipment; Schedule staff; Recruit and hire staff; Supervise cooks and kitchen staff; Supervise sous-chefs; Supervise chefs de partie/specialist chefs

.

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data

.

Security and Safety

Medical exam

.

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Attention to detail; Standing for extended periods

.

Ability to Supervise

Working groups; Staff in various areas of responsibility

.

Other Languages

Arabic

.

Essential Skills

Document use; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use

.

How to Apply

By e-mail:

jack@beiruti.ca

Date Posted:

2014-11-21

Advertised until:

2015-03-13

Ethnic food cook (Japanese food)

Toronto (ON)

Job Details

Salary:

Hourly: min. $16 for 40.0 hours per week

Job Number:

7676979

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

On Call,Shift,Overtime,Weekend,Day,Night,Evening

Employer Details

Employer:

FIN Japanese Restaurant Inc. o/a FIN IZAKAYA

Job requirements

Languages

English

Education

Completion of high school

.

Credentials (certificates, licences, memberships, courses, etc.)

Not required

.

Experience

3 years to less than 5 years

.

Work Setting

Restaurant

.

Cuisine Specialties

Japanese

.

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

.

Types of Meals/Food Prepared

All meals

.

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

.

Work Location Information

Urban area

.

Transportation/Travel Information

Public transportation is available

.

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning

.

Other Information

Experience for 3 years or more as Japanese food cook/ chef required

How to Apply

By e-mail:

fin385000@yahoo.ca

In person: from 12:00 to 17:00:

102-55 Eglinton Avenue East, Toronto, M4P1G8

Date Posted:

2014-11-21

Advertised until:

2015-03-19

Ethnic food cook (Korean food)

Toronto (ON)

Job Details

Salary:

Hourly: min. $15 for 40.0 hours per week

Job Number:

7676928

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

3

Employment Conditions

On Call,Shift,Overtime,Weekend,Day,Night,Evening

Employer Details

Employer:

SONGJA KIM o/a K-POP

Job requirements

Languages

English

Education

Completion of high school

.

Credentials (certificates, licences, memberships, courses, etc.)

Not required

.

Experience

3 years to less than 5 years

.

Work Setting

Restaurant

.

Cuisine Specialties

Korean

.

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

.

Types of Meals/Food Prepared

All meals

.

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

.

Work Location Information

Urban area

.

Transportation/Travel Information

Public transportation is available

.

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning

.

Other Information

Experience for 3 years or more as Korean food cook/ chef required

How to Apply

By e-mail:

kimwensley@yahoo.ca

In person: from 9:00 to 17:00:

7-1101 Finch Avenue West, Toronto, M3J2C9

Date Posted:

2014-11-21

Advertised until:

2015-03-19

Chef (Yakitori Chef)

Toronto (ON)

Job Details

Salary:

Monthly: min. $3800 for 40.0 hours per week

Job Number:

7672025

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Temporary   Full-Time

Number of positions:

2

Employment Conditions

Shift,Weekend,Day,Night,Evening

Employer Details

Employer:

Yakitori Marketing Corp. o/a Zakkushi on Carlton

Job requirements

Languages

English

Education

Completion of high school

.

Credentials (certificates, licences, memberships, courses, etc.)

Not required

.

Experience

3 years to less than 5 years

.

Chef Category

Chef

.

Work Setting

Restaurant

.

Cuisine Specialties

Japanese

.

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Fish and seafood; Vegetables, fruits, nuts and mushrooms

.

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Create new recipes; Requisition food and kitchen supplies and equipment; Supervise cooks and kitchen staff

.

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Tight deadlines; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

.

Ability to Supervise

3-4 people

.

Essential Skills

Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

.

How to Apply

By e-mail:

zakkushi@hotmail.com

Date Posted:

2014-11-17

Advertised until:

2015-03-14

Specialist chef

Toronto (ON)

Job Details

Salary:

Hourly: min. $21.5 for 40.0 hours per week

Job Number:

7672327

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employer Details

Employer:

YDFC Limited o/a Amaya Express

Web Site:

http://www.amayaexpress.com

Job requirements

Languages

English

Education

Not required

.

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

.

Experience

3 years to less than 5 years

.

Chef Category

Chef

.

Work Setting

Restaurant

.

Cuisine Specialties

East Indian

.

Work Site Environment

Non-smoking

.

Transportation/Travel Information

Public transportation is available

.

Ability to Supervise

11-15 people

.

How to Apply

By e-mail:

hemant@amayagroup.ca

By phone: from 9:00 to 17:00:

(416)-783-7634

Online:

http://www.amayaexpress.com

By mail:

1 Yorkdale Rd., suite R-1, Toronto, Canada, M6A2T9

In person: from 9:00 to 17:00:

1 Yorkdale Rd., nextR-1, Toronto, Canada, M6A2T9

Date Posted:

2014-11-17

Advertised until:

2015-03-14

Restaurant cook

Vaughan (ON)

Job Details

Salary:

Hourly: min. $11 for 35.0 hours per week

Job Number:

7642108

Benefits

Bonus

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Weekend,Night,Evening

Employer Details

Employer:

Dairy Queen Woodbridge

Web Site:

http://www.dqwoodbridge.com

Job requirements

Languages

English

Education

Some high school

.

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate; Not required

.

Experience

1 year to less than 2 years

.

Cook Categories

Cook (general)

.

Work Setting

Restaurant

.

Cuisine Specialties

Canadian

.

Food Preparation Specializations

Meat

.

Types of Meals/Food Prepared

Short orders; Lunches

.

Specific Skills

Prepare and cook individual dishes and foods; Work with minimal supervision; Estimate food requirements and costs; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Manage kitchen operations

.

Work Location Information

Urban area

.

Transportation/Travel Information

Public transportation is available

.

Essential Skills

Reading text; Communication; Working with others; Decision making; Critical thinking; Computer use

.

How to Apply

By e-mail:

info@dqwoodbridge.com

In person: from 10:00 to 20:00:

4100 HIGHWAY # 7, Vaughan, L4L1A6

Date Posted:

2014-11-14

Advertised until:

2014-12-13

Cook, ethnic foods

Mississauga (ON)

Job Details

Salary:

Hourly: min. $17 for 44.0 hours per week

Job Number:

7672967

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Overtime,Weekend,Day,Night,Evening

Employer Details

Employer:

Peter's On Eglinton

Web Site:

http://www.petersoneglinton.com/

Job requirements

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

.

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable

.

Experience

5 years or more

.

Cook Categories

First cook

.

Work Setting

Restaurant

.

Cuisine Specialties

Greek

.

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Pasta; Fish; Seafood

.

Types of Meals/Food Prepared

Short orders; Breakfasts; Lunches; Dinners; Banquets; All meals; Full course meals

.

Specific Skills

Prepare and cook full course meals; Plan menus; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Schedule staff; Organize and manage buffets and banquets

.

Security and Safety

Criminal record check

.

Essential Skills

Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning

.

How to Apply

By e-mail:

firstcookjobs@gmail.com

By mail:

1035 Eglinton Ave. E, Mississauga, L4W1K4

Date Posted:

2014-11-17

Advertised until:

2015-03-14

Cook, ethnic foods (Philippine cuisine)

Vaughan (ON)

Job Details

Salary:

Hourly: min. $16 for 40.0 hours per week

Job Number:

7673428

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

5

Employer Details

Employer:

AC Group Inc. o/a Max's of Manila

Job requirements

Languages

English

Education

Some high school; Completion of high school

.

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate; Not required

.

Experience

3 years to less than 5 years

.

Cook Categories

First cook; Cook (general); Line cook

.

Work Setting

Restaurant

.

Food Preparation Specializations

Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

.

Types of Meals/Food Prepared

Short orders; Full course meals

.

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas

.

Transportation/Travel Information

Public transportation is not available

.

Security and Safety

Criminal record check

.

Essential Skills

Reading text; Communication; Working with others

.

Other Information

Must have the capability and skill to work with ETHNIC experience and ETHNIC food recipes.

How to Apply

By e-mail:

maxs.toronto@maxschicken.com

By mail:

121-1520 Steeles Avenue West, Vaughan, L4K3B9

Date Posted:

2014-11-17

Advertised until:

2014-12-16

Chef (Specialty Foods)

Toronto (ON)

Job Details

Salary:

Hourly: min. $21 max. $23 for 35.0 hours per week

Job Number:

7667131

Anticipated Start Date:

As soon as possible

Source:

Job Bank

Terms of Employment:

Permanent Full-Time

Number of positions:

1

Employment Conditions

Overtime,Weekend,Day,Evening

Employer Details

Employer:

O PATIO CHURRASQUEIRA

Job requirements

Languages

English

Education

Not applicable; Not required

.

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

.

Experience

5 years or more

.

Chef Category

Chef

.

Work Setting

Restaurant

.

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Meat, poultry and game; Fish and seafood

.

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Plan menus; Ensure quality of food and portion control

.

Essential Skills

Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Finding information; Continuous learning

.

Other Information

Must have experience in preparing Portuguese Churrasco/BBQ style chicken, rice, potatoes etc.

How to Apply

By e-mail:

opatio@rogers.com

Date Posted:

2014-11-10

Advertised until:

2015-03-10

Third cook (General Cook)

Mississauga (ON)

Job Details

Salary:

Hourly: min. $13.25 for 32.0 hours per week

Job Number:

7660003

Benefits

As per collective agreement

Anticipated Start Date:

As soon as possible

Source:

Job Bank

Terms of Employment:

Permanent Part-Time

Number of positions:

1

Employment Conditions

Shift,Overtime,Weekend,Day,Evening

Employer Details

Employer:

CLS Catering Services Ltd.

Web Site:

http://www.clscatering.com

Job requirements

Languages

English

Education

Completion of high school; Some college/CEGEP/vocational or technical training

.

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification; Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate

.

Experience

1 to less than 7 months

.

Cook Categories

Cook (general)

.

Work Setting

Catering firm

.

Food Preparation Specializations

Stocks, soups and sauces; Eggs and dairy; Cereals, grains and pulses; Meat; Poultry; Pasta; Fish; Seafood

.

Types of Meals/Food Prepared

Lunches; Dinners; All meals; Full course meals

.

Specific Skills

Prepare and cook full course meals; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas

.

Work Location Information

Urban area

.

Transportation/Travel Information

Own transportation; Own vehicle; Public transportation is available

.

Security and Safety

Criminal record check

.

Essential Skills

Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Significant use of memory; Finding information; Continuous learning

.

How to Apply

By e-mail:

nmaderic@clscatering.com

By fax:

(905)-676-0707

Date Posted:

2014-11-05

Advertised until:

2014-12-04