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Job Title | Restaurant cook |
Location | Toronto (North York) |
Country | Canada |
Work Area | Restaurant (IKEA Food) |
Full Time - Part Time | Part Time |
Job Type | Seasonal |
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Your Mission: Contribute to a positive experience for our customers/co-workers by preparing and serving food according to the IKEA Food Concept to strengthen IKEA’s position as the best home furnishing store and the best retailer to work for Your Goals: Prepare hot food following IKEA’s hot food concept profile Maintain food preparation standards according to existing recipes using approved ingredients Serve customers on the food line and in the dining room. Perform light baking Prepare all daily specials and soups Follow all health regulations for proper food handling and hygiene Communicate information to the customer on hot entrees and other foods and service offered in the Restaurant Communicate to manager and/or complete ordering and inventory needs Inform manager of any safety hazards or equipment hazards Clean and maintain equipment according to equipment cleaning standards set
You Have:
Proactive and courteous customer approach
Ability to operate ovens, grills, stoves, steam tables, fryers, and other electrical equipment
Ability to work with knives, slicers, mixers, and other food preparation equipment
Ability to lift 50 lbs. (25 kg)
Certification from an accredited culinary program or degree in Hotel/Restaurant Management or Culinary Arts
2-3 years experience cooking in a full service restaurant or institutional food service establishment
Your Workplace: High volume, fast-paced food service/retail environment. Continuous repetetive hand motions; standing and bending for long periods with cleaning compounds, soaps, and chemicals | |
Job ID | 190079BR |
Removal Date | 07/14/2014 |
Tuesday, July 8, 2014
Restaurant cook (IKEA Food)
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