Position Overview:
As a valuable member of e11even restaurant in Maple Leaf Square, you will deliver championship service in a high-paced, high-volume environment. You will work under the direction of Lead Cook, Chef de Partie, and/or Chef to assist in the preparation of various food products.
Specific Duties:
- Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner
- Prepare/plate finished product for presentation
- Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards
- Ensure proper storage of all food ingredients in their respective areas, using proper rotation
- Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area
- Contribute positively to a team focused environment and maintain a proactive and positive relationship with the front of house staff to ensure guest satisfaction is optimal
- Work in compliance with the provisions of the Occupational Health & Safety Act
- Adhere to MLSE service standards and policies
- Perform other kitchen duties as required
Requirements:
- Previous experience in food preparation an asset
- Enrolment in culinary training or equivalent an asset
- Must be punctual, dependable and flexible to work evenings and weekends as required
- Ability to work well under pressure in a fast paced environment
- Excellent interpersonal and communication skills
- A winning attitude
We thank all candidates for their interest, however only those selected for an interview will be contacted
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