COOK (SPECIALIZING IN INDIAN CUISINE)

Toronto (ON)

Salary:

Hourly: min. $16 for 40.0 hours per week

Job Number:

7319213

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

EMPLOYER DETAILS

Employer:

CHUTNEYS FINE INDIAN CUISINE

JOB REQUIREMENTS

Languages

English

Education

Completion of high school; Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

5 years or more

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Plan menus; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Manage kitchen operations

Essential Skills

Reading text; Numeracy; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Continuous learning

HOW TO APPLY

By fax:

(647)-430-7851