Position Overview:
As a valuable member of e11even restaurant in Maple Leaf Square, you will deliver winning service in a high-paced, high-volume environment. You will work under the direction of Lead Cook and/or Sous Chef, Chef, Manager or Supervisor to assist in the preparation of various food products.
Specific Duties:
- Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner
- Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board
- Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair
- Ensure proper storage of all food ingredients in their respective areas, using proper rotation
- Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner
- Maintain a high level of quality and consistency
- Report all equipment problems and food product discrepancies to a Lead Cook and/or Sous Chef or Chef
- Perform other duties as delegated by Lead Cooks and/or Sous Chef or Chef
- Ability to train co-workers on product knowledge, specs and Teamwork
- Ability to direct and delegate tasks to co-workers
- Work in compliance with the provisions of the Occupational Health & Safety Act
- Adhere to MLSE service standards and policies
Requirements:
- Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent)
- Knife handling skills an asset
- Knowledge and skill level to work in a variety of kitchen locations
- Willing to learn and apply standardized recipe specifications within a designated time frame
- Available to work evenings, weekends and holidays as required
- Ability to work well under pressure in a fast paced environment
- Excellent interpersonal and communication skills in a team focused environment
- A winning attitude
We thank all candidates for their interest, however only those selected for an interview will be contacted
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