Job Information
University of Toronto
Food Service
Full Time
ON - Metro Toronto Area
St. George campus (downtown)
Entry Level
$42,500.00 - $45,000.00
7/4/2014
7/11/2014
Responsibilities:
Under the general direction of the Manager, Early Learning Centre, the incumbent will provide a seasonally nutritious diet for children from infancy to five years of age. This involves maintaining the kitchen operations according to the Day Nurseries Act; the Food and Health regulations and the Early Learning Centre’s (ELC) policies and procedures.
Qualifications:
- Toronto Public Health Food Safety/Handler Certificate;
- Knowledge of Day Nurseries Act and Food & Health regulations;
- Experience in vegetarian cuisine and cooking for large groups;
- Experience in working in an industrial kitchen;
- Experience in ordering and managing monthly food budget;
- Experience in working with families;
- Post-secondary school training in cooking an asset;
- Current CPR & First Aid Certificate;
- Self-motivated;
- Hiring subject to a criminal check.
Normal working hours are 36.25 hours per week from Monday to Friday; Overtime may be required from time to time.
Start Date is August 26, 2014.
Annual Salary: $43,274
Please make applications by July 11, 2014 via fax or email to:
Ralle Rivera
Central Administration Human Resources Services
214 College St., Room 310
Toronto,ONM5T 2Z9
Ralle Rivera
Central Administration Human Resources Services
214 College St., Room 310
Toronto,ONM5T 2Z9
Fax: 416.971.2019
cahrs.hr@utoronto.ca
cahrs.hr@utoronto.ca
No comments:
Post a Comment