MILESTONES IS LOOKING FOR FULL TIME and PART TIME LINE COOKS and SUPERVISORS FOR OUR TORONTO LOCATION!The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones' Guest looking forward to their next visit.
This is your opportunity to be a part of it.
Role: Line Cooksand Supervisors
Location: Toronto, ON
Overview of the role:
As a Milestones
Line Cook you support the Sous Chef and Chef in executing the culinary program in your location. You drive food quality, maintain a clean, physical plant, inspire and maintain high team morale and a standard of 100% Guest satisfaction.
You show your "Foodie Pride" every day - passion in executing existing items, and excitement about bringing new and inspired seasonal food created by Executive Chef Jason Rosso to life in your restaurant.
Supporting your Chef and developing your team is a direct link to your development and growth to
become a Sous Chef with us!
Responsibilities include:. Ensure Food quality is at the highest standards of Milestones established food quality and plating specifications.
. Ambassador of the Perfect Guest Experience. Driving knowledge around our food and beverage program, as well as hospitality and salesmanship.
. Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards. . The successful candidate is expected to demonstrate behaviours that align with our culture of improvement, growth and executing with excellence.
Knowledge and Skill Qualifications:
. Open to learning, coaching and career growth
. Minimum of 2 years of operational experience in a high volume kitchen is preferred.
. Strong knowledge of HACCP and food safety standards.
. Driven and focused to execute with excellence.
. Inspirational and motivational
If you are interested in this exciting opportunity and available nights and weekends with kitchen experience, please submit your resume directly to jobazee@cara.com .
We thank all applicants for their interest in joining the Cara team; however, only those candidates selected for an interview will be contacted. No phone calls please. As part of our accommodation commitment, there are alternative ways to interview with us. Please lets us know if you need alternative interviews accomodation. Please understand that some of our locations are Franchised, as such, your final placement may be with one of our Franchised Partners.
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