Job Posting
Thursday, January 29, 2015
Long Term Care Centre Cook
Long Term Care Centre Cook
DOWNSVIEW LONG-TERM HEALTHCARE CENTRE
North York, ON, CANADA
| JOB TITLE: Temporary Part Time Independent Living Centre Cook Note: Hours are 9:00-16:00pm Casual Long Term Care Centre Cook Note: Hours are at the discretion of management. RATE: As per Collective Agreement RESPONSIBILITIES: As per Long Term Care Cook Job Description QUALIFICATIONS: Education:
Apply in writing to: Robert Daley, Food Services Manager fss@downsviewltcc.com **Please note: An applicant who is not a Canadian citizen must also provide a copy of their work permit or provide a permanent residence card. |
Line cook (Seafood)
Job Posting
Line cook (Seafood)
Toronto (ON)
Salary: Hourly: min. $11 for 35.0 hours per week
Job Number:7744944
Benefits: Gratuities, As per collective agreement, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Source: Job Bank
Terms of Employment:
Permanent Part-Time
Employment Conditions: Weekend, Day, Evening
Employer: Marché Restaurants Canada Ltd.
Job requirements :Languages :English
Education :Not required
Credentials (certificates, licenses, memberships, courses, etc.)Not required.
Experience: No experience
Cook Categories: Short order cook
Work Setting:Restaurant
Food Preparation Specializations:Fish; Seafood
By e-mail:marche.hiring@gmail.com
In person: from 7:30 to 22:30:
181 Bay Street, next107s, Toronto, M5J2T3Date Posted:2015-01-28
Advertised until:2015-02-26
Hiring Passionate Cooks
Hiring Passionate Cooks (Toronto Pearson Airport, Mississauga)
compensation: Competitive
Fun. Creativity. Passion.
These are just a few of the core values that make OTG one of the most exciting places to work! We are on the cutting edge of technology in the hospitality industry and offer exciting dining and market concepts to travelers who are "On The Go". Did we mention we are located the Toronto Pearson Airport!
We are in search of people who are passionate about creating engaging experiences for the traveler -- those full of creative ideas -- and those who just know how to have fun while getting the job done!
Position Summary:
The Cook is responsible to ensure all food items are prepared and cooked to perfection.
Responsibilities:
• Follows standard preparation and cooking procedures of assigned restaurant as designated by Chef
• Follows all recipes, portion controls and presentation specifications as set by the restaurant and Chef
• Coordinates the delivery of all food items within preset time standards
• Demonstrates product standards and recipe knowledge daily
• Sets up, maintains side work, and/or closes station for scheduled shift (e.g., checks and cleans equipment, preps all appropriate food items, stocks all food items and smallwares, dates food items and stores according to first in first out rotation method, etc.)
• Prepares and plates station food items according to specifications and preset time limits
• Ensures safety and sanitation standards are maintained
• Maintains a clean, neat, well-groomed appearance
• Welcomes and acknowledges guests according to company standards, when applicable
• Communicates any assistance needed during busy periods to the Chef to ensure optimum services
• Maintains confidentiality of propriety information
• Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction; Communicates with others using clear, respectful and professional language
• Ensures adherence to quality expectations and standards
• Responds to all "call backs" and "echos" to ensure ordered food is prepared on time
• Insures hot food stays hot and cold food stays cold
• Records all waste on standard form when it occurs
• Communicates any product run outs, equipment issues and quality or service problems to the MOD and the Chef immediately
• Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas
• Disposes grease per OTG and airport policy
• Cleans, sanitizes, and organizes all kitchen areas, equipment, walk-in coolers and all storage areas according to OTG specifications
Qualifications:
• Understanding of safety requirements for lifting and working with equipment
• High sense of urgency and attention to detail
• Proper knife handling skills
• Strong communication skills
Work Conditions:
• Ability to work long hours and maintain stamina
• Standing for long periods of time
• Bending, lifting, twisting, standing, pushing, as required
• Exposure to heat and kitchen equipment
• Performing in an open kitchen in front of guests and working closely with rest of team members
• Ability to clear airport security and follow airport rules and regulations
• Regular hours of operation 3:00 am to 2:00 am the following day
• Ability to work longer and stay open due to an IROP
Apply today!
Please no phone calls!
For more information please visit our website http://anotgexperience.com/careers
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
Jack Astor's Hiring KITCHEN Staff
Jack Astor's Hiring KITCHEN Staff (St. Lawrence Market)
JACK ASTOR'S ST. LAWRENCE MARKET IS RECRUITING FOR THESE POSITIONS
• Line Cooks
• Dishwashers
In your role, you will consistently provide our guests with an outstanding dining experience. We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset!
As a member of the Jack's Kitchen team, you will be responsible for, but not limited to:
• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
Minimum Requirements:
• Previous experience in a comparable restaurant
• High school diploma or equivalent
• Available to work all restaurant operating hours
• Proficient in English verbal and written communication
To Apply:
If you are interested in this opportunity, please come to the restaurant with your resume and a smile between the hours of 2-4 pm daily.
Jack Astor's
73A Front Street East
Toronto, ON M5E 1B8
Please apply in person. Online applications will NOT be accepted. (Applicants who do not already have legal permission to work in Canada will not be considered)
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
BROIL COOKS (Milestones Bar & Grill)
BROIL COOKS (Milestones Bar & Grill) Yorkdale Mall (171-3401 Dufferin St.)
compensation: Will Discuss in Person
part-time
We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating leader.
Minimum Requirements:
- High school diploma or equivalent
- Food Handler Certification
- Ability to understand and follow directions from others
- Available to work a variety of restaurant operating hours
- Proficient in English verbal and written communication
- Reliable transportation to and from work
- Minimum 2 years previous experience working in a high volume restaurant preferred
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
Tuesday, January 27, 2015
Food Services Associate
Food Services Associate
Granite Bistro - North York, ON
| Looking for an energetic, positive individual who can thrives in a fast paced environment. The candidate must be able to interact with customers all day. As a food service associate, you will be responsible for working in all or one designated area, such as;
The shifts are day shifts, Monday to Friday from 9:00 AM to 3:30 PM. There is three month probation. Granite Bistro is a small company with a positive team of culinary individual’s. You can join our team as a cook apprentice and work with two red seal chefs. We are located in a commercial building. Granite Bistro is an equal opportunity employer and we would like to thank all applicants for their interest. Only those applicants under consideration will be contacted. No phone calls please. Hourly Wage $12-$14 Depending on experience Indeed - 5 days ago - save job - copy to clipboard
» Apply Now
Please review all application instructions before applying.
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