FT and PT - Tim Hortons - downtown Toronto

FT and PT - Tim Horton's - downtown Toronto Date Listed 10-Feb-15 Address 170 University Avenue, Toronto, ON M5H 3B3 View map ________________________________________ Job Offered By Professional Employer Company Tim Horton's Job Type Full-Time ________________________________________ Each and every day our team members touch the lives of hundreds of people in their community. From remembering a guest's order to greeting a guest by name, Tim Horton's team members bring a personal touch to every guest's visit. Working at Tim Horton's is more than just a job. We have openings at a few of our restaurants in downtown Toronto (77 Lower Jarvis, 170 University Avenue, and 144 Simcoe Street) Come and join our team! As a team member your top priority is guest satisfaction. Whether you are the very first person our guests encounter or you are producing quality finished bakery items that our guests have come to enjoy and love you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment, while your ability to multi-task and communicate with your fellow team members will contribute to your success. If you are interested in joining one of our restaurants as a team member or baker, please go to the following link to apply:

HIRING ALL CULINARY POSITIONS / DISHWASHER FOR 2015 GOLF SEASON

HIRING ALL CULINARY POSITIONS / DISHWASHER FOR 2015 GOLF SEASON View larger image Date Listed 12-Feb-15 Address 45 Riverbank Drive, Etobicoke, ON M9A 5B8 View map ________________________________________ Job Offered By Individual Company ISLINGTON GOLF CLUB Job Type Full-Time ________________________________________ NOW HIRING ALL CULINARY POSITIONS / DISHWASHERS FULL TIME AND PART TIME POSITIONS AVAILABLE ISLINGTON Golf Club is a Private Members Club located west of Islington Avenue on 45 Riverbank Drive just minutes from highway 401 Highly motivated, driven individual with a positive attitude, a sharp sense of detail and great communication skills that has the ability to work alone or as part of a team. JOB REQUIREMENTS * Ability to cope with extreme pressure while working in a fast pace environment. * Previous club experience an asset. * Create foods that exceed our clientele expectations with respect to presentation, taste and quality on a timely basis. * Maintain a high level of safe food handling, sanitation and hygiene practices in accordance to the standards of the Toronto Health Department. * Ability to perform duties/tasks of all stations in the kitchen. * Friendly personality and a positive attitude towards all fellow employees and guests as shown through excellent communication skills. * Willingness to train if necessary. * Must be familiar with menu items, method of preparation, specifics and recipes as set out by the Executive Chef in accordance to The Islington Golf Club standards and guidelines. * To utilize ingredients in a manner that minimizes waste and spoilage. * Maintain a clean, organized and safe working environment. * Flexibility with schedule, days off, evenings, weekends and holidays. * Red Seal or equivalent an asset. The Islington Golf Club offers a competitive wage and free parking

server - fast food cafe

Date Listed 12-Feb-15 Address Adelaide St East at Yonge St East Side, Toronto, ON M5C Job Offered By:Individual Job Type: Full-Time :We are now looking for one counter server that starts immediately, you will be responsible for - Set up display and stock food efficiently - Take and fulfill orders in a timely and accurate manner, include breakfast, lunch, coffees and cold drinks etc. - Keep working and dining area clean Apply asp if you meet these requirement - Pleasant manner and good customer services skills, excellent English communication skills - Multi-tasking and time management skills, attention to details - Hard working and able to work independently with minimal supervision The regular shift will be 6:30 am -1:30 pm from Monday to Friday

Full-Time Bakery Clerk

Full-Time Bakery Clerk Date Listed 31-Jan-15 Address 374 Royal York Road, Etobicoke, ON M8Y 2R3 Company SanRemo Bakery Inc. Job Type: Full-Time Tuesday-Friday 7am-4pm Saturday or Sunday 7am-4pm 5 days total Long-term position Please send us your resume. Experience only. Position Overview The customer service representative working as a cashier must be able to process several customers at once and must be able to work very quickly. The worker must be familiar with the POS system and all of the products. Essential Job Functions • Dealing with customers in a professional and friendly manner • Providing legendary customer service and working as a team • Maintains a clean and sanitary work station area including tables, shelves, utensils and refrigeration equipment • Assists in food prep and packing assignments during off-peak periods as needed • Stocking and maintaining sufficient levels of inventory and food • Handles, stores and rotates all products properly • Maintains the highest level of standards for all product preparation • Assisting in opening/ and or closing of the café • Stock the cold beverage fridge, boxes, and bags as needed • Slicing bread and working knowledge of different types of bread • Taking orders on the phone and in person and filling them/placing in the right area • Answering the phone • Cleaning the outdoor tables • Assisting any other sections when needed • Clean/wash the machinery before closing Requirements • Multi-tasking • Be punctual, reliable and work in a fast paced environment • Strong organizational and time management skills • Takes direction well • Be able to work in a standing position for entire shift • Required to work early mornings, late afternoons, weekends and holidays • Heavy lifting (big cakes, heavy trays, big pails, bread slicer) • Must have a presentable appearance and meat company grooming standards. • High School Diploma and previous CSR experience • Maintaining Sarema's high standards for product freshness and sanitation • Able to adapt to change and switch stations/counters quickly Other Skills/Abilities • Excellent interpersonal communication skills • Self-motivating and ability to meet short deadlines (time management) • Strong work ethic • Ability to prioritize tasks and to work in a fast paced environment • Food knowledge and open to critique • Maintains continuous communication with other staff functions (i.e.. Hotfoot, cash, etc.) during peak business hours

Cook, ethnic foods (Traditional Thai cuisine)

Job Posting Cook, ethnic foods (Traditional Thai cuisine) Richmond Hill (ON) Salary: Hourly: min. $16 for 35.0 hours per week Job Number:7653762 Benefits:Gratuities,Other Benefits Anticipated Start Date: As soon as possible Source: Job Bank Terms of Employment:Permanent Full-Time Number of positions:2 Employment Conditions: Shift, Weekend, Day, Evening Employer: 2247746 Ontario Inc. o/a Thai Basic Job requirements:Languages:English Education:Not required 1 year to less than 2 years Work Setting: Restaurant Cuisine Specialties: Thai Food Preparation Specializations Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood Types of Meals/Food Prepared Lunches; Dinners Specific Skills Prepare and cook full course meals; Prepare and cook individual dishes and foods; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas Other Information Specializing dessert making and fruit carvings. No formal oral or written English is needed. Must have experience in Thai cuisine. Speaking Thai or Chinese is an asset How to Apply:By e-mail:tbjob@hotmail.com Date Posted:2015-02-09 Advertised until: 2015-02-26

Cook (cook)

Job Posting Cook (cook) Toronto (ON) Salary: Hourly: min. $13 for 30.0 hours per week Job Number:7755650 Benefits:As per collective agreement Anticipated Start Date: As soon as possible Source: Job Bank Terms of Employment:Permanent Full-Time Number of positions:1 Employment Conditions Shift, Weekend, Day, Night ,Evening Employer: Asia Garden Restaurant Inc. Job requirements Languages: English Education:Some high school Experience:1 year to less than 2 years Work Setting: Restaurant Food Preparation Specializations Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches) Types of Meals/Food Prepared Lunches; Dinners; Buffet; All meals Specific Skills Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Train staff in preparation, cooking and handling of food; Work with specialized cooking equipment (deep fryer, etc.) Essential Skills Communication; Working with others; Problem solving; Decision making How to Apply:By e-mail: brianchiu02@gmail.com By phone: from 9:00 to 17:00: (416)-627-0070 By mail:2648 Islington Ave, Toronto,, M9V2X5 Date Posted:2015-02-12 Advertised until:2015-06-05

Job Fair! Wednesday February 18th 11-3pm

Job Fair! Wednesday February 18th 11-3pm Apply Now! Bayview Golf & Country Club Location: Canada - Markham Date Posted: Jan 20, 2015 Company Name: Bayview Golf & Country Club Email: richard@bayviewclub.com Phone Number: 905-889-4833 ext. 321 Fax: 905-889-1791 Mailing Address: 25 Fairway Heights Dr. Thornhill, ON, Canada L3T 3X1 Contact Type: Employer Email this job to a friend in Share . Bayview Golf & Country Club Job Details Job Description: Bayview Golf & Country Club is looking for some DYNAMIC students to help us in our Food & Beverage Department for the upcoming Summer season. The Job Fair will be on Wednesday Feb.18th from 11am - 3pm Stop in, meet some of our managers and get an interview on the spot! We offer: •Great working environment •Competitive pay rates with benefits •Flexible work hours •Free parking •...and staff can use the Fitness Facility, Golf Course, etc. We are hiring for the following positions: •Restaurant Server •Restaurant Busser •Banquet Server •Beverage Cart Attendant •Halfway House Attendant •Poolside Cabana Attendant •Cook •Dishwasher We are looking for people that want to work anywhere from 20-44 hours per week. Applicants must be flexible and able to work varying shifts including weekends, holidays, days, and nights Staff bonuses for those that work the labour day weekend! We will also be accepting "drop in" applicants each day of Reading Week Feb 13th - 20th from 11am -3pm Requirements: Employment Requirements: • Must have completed Smart Serve alcohol service training. • Previous serving experience an asset. • Ability to work in a fast paced environment. • Excellent customer service skills. • Must work well individually and as part of a team. • Must be 18 years or older to serve alcohol. • Ability to lift 25 pounds. Additional Details Job Available: Summer 2015 Salary Range: CA $11.00-CA $15.00 / Hour Bonus Plan: Yes Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered. Other: Golf, Gym, Tennis, Free parking Accommodation: No Management Position: No Entry Level Position: Yes Industry Categories: Country Club/Golf Club Position Categories: Waitress/Waiter

Second Cook - Pastry (Full Time) Apply Now! Markham Suites Conference Centre & Spa Location: Canada - Markham Date Posted:Feb 5, 2015 Company Name:Hilton Toronto/Markham Suites Conference Centre & Sp Fax:905-415-7625 Mailing Address: 8500 Warden Avenue Markham, ON, Canada Job Description: The Hilton Toronto/Markham Suites Conference Centre & Spa is seeking an energetic, self-motivated individual to join our team as a Second Cook - Pastry. Do you have a passion for fine cuisine, a desire to expand your culinary mind and want to provide an exceptional guest experience? If your answer is “Yes”, we would like to meet you. The chosen candidate will be an ambassador for the exceptional service and flavors that are hallmarks of our dining experience. Every memorable dining experience here at the Hilton Toronto/ Markham Suites Conference Centre & Spa begins behind the scenes with our Culinary team’s commitment to safe operations and exceptional cuisine. Your warm, attentive guest service and passion for customer service is worth raising a glass to! Please Note: We do require candidates to be available on weekdays, weekends and holidays for both day shifts and evening shifts. DUTIES & RESPONSIBILITIES: •Assists in the preparation of all food items for the hotel’s Food and Beverage Outlets, including Essence of Unionville, Absolute Lounge, Room Service, Banquets and Catering Facilities in pre-determined quantity as per instructions received from Station Chef, or Pastry Chef. •Adheres to standardized recipes and specifications to maintain consistency and ensure all standards are met. •Ensures that station opening and closing procedures are carried out to standard. •Obtains a thorough understanding and knowledge of all food menu items, daily features and promotions. •Performs basic food preparation – cooks, cuts, cleans, peels, and cleans food items •Sets up breakfast and themed buffets ensuring items are always replenished •Performs daily checks of all food items to ensure freshness and quality standards. •Ensures all food products are handled, stored, prepared and served safely in accordance with hotel Food Safety guidelines. •Follows production sheets accurately. •Actively prevents over production, spoilage and contamination of food items. •Reports all deficiencies in kitchen equipment functionality and quality of food products to the Executive Chef or Pastry Chef in a timely manner. •Tastes and evaluates food before serving to ensure that standards are met; consults with the Executive Chef or Pastry Chef if there are any concerns. •Sorts, stores and/or move pastry, dairy products and dry foods accordingly. •Ensures the cleanliness of all work areas, equipment and utensils. •Ensures compliance with all health and safety regulations and maintains a clean and safe working environment. •Adheres to all of Hilton’s policies, procedures and service standards. •Consistently offers professional, friendly and proactive guest service. •Actively shares ideas, opinions and suggestions in daily pre-shift briefings. •Perform all other duties as assigned by the Executive Chef/Culinary Leadership Team. Requirements: JOB REQUIREMENTS: •Previous experience in the Culinary field is required. (2-5 years). •Certificate or Diploma from a recognized Culinary Institution is required. •Ability to work well under pressure in a fast-paced environment with minimal supervision. •Ability to work cohesively as part of a team. •Ability to assist in other areas of the kitchen when required. •Appearance must be neat, clean and well groomed as per Hilton’s standards. •Good command of the English language. •Must be flexible with shifts and hours. We do require candidates to be available on weekdays, weekends and holidays for both day shifts and evening shifts. •Frequent lifting and carrying up to 50 lbs Additional Details: Immediately Work Permit Needed: Applicants who do not already have legal permission to work in Canada will not be considered. Industry Categories: Hotel/Resort Position Categories:Cook Go to HRCareers Apply Now!

Line Cooks Needed

Line Cooks NeededApply Now! Baton Rouge - Eaton Centre Location: Canada - Toronto Date Posted:Jan 24, 2015Company Name: Baton Rouge - Eaton Centre Mailing Address: 218 Yonge Street Toronto, ON, Canada M5b 2H6Contact Type: Employer Email this job to a friend TweetinShare. Job Details Job Description: Baton Rouge Toronto Eaton Center is currently looking for experienced Line Cooks to join their team! The moment you walk through the door, you know an extraordinary dining experience awaits! Since we first opened in 1992, our goal has been to indulge our guests in an inviting atmosphere, succulent quality dishes and outstanding service at each of our growing number of restaurants. Duties & Responsibilities •Prepare a variety of meat, seafood, poultry, and other food items for cooking in variety of kitchen equipment. •Takes pride and responsibility for the quality of products served. •Strives to meet company standards by practicing proper portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. •Is always in control of their stations, maintains sufficient levels of food products at line stations to assure a smooth service period. •Maintains a clean and sanitary work station area. •Follows proper plate presentation and garnish set up for all dishes. •Handles, stores and rotates all products properly. •Assists in food prep assignments during off-peak periods as needed. •Closes the kitchen properly and follows the closing kitchen checklist for kitchen station. Assists others in closing the kitchen. •Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Requirements: •Minimum 2 years’ experience in kitchen preparation and cooking. •Must be able to communicate clearly with managers, kitchen staff and dining room personnel. •Be able to reach, bend, stoop and frequently lift up to 40 pounds. •Be able to work in a standing position for long periods of time. •Must be available to work weekdays, weekends, evenings and

Cook

UNIVERSITY HEALTH NETWORK

Toronto, ON, CANADA

Apply Now    

CUPE POSTING # 746808 Position:    Cook  Site:     Lyndhurst Centre- Toronto Rehab Department:   Nutrition Services  Reports to:    Supervisor        Hours: 15 hours per week; Shifts: Alternate weekends as required, various start times; 6:30, 8:00, 9:30 Status: Permanent Part-Time KEY RESPONSIBILITIES: Prepares safe, nutritious and attractive meals for patients, staff and visitors Minimizes waste to control costs Assists with breakfast tray assembly Records and monitors temperatures to ensure that HACCP and safety standards are met Provides relief for full time cook Provides suggestions to improve efficiency and quality Compliance with and commitment to patient safety responsibilities and corresponding hospital plans, policies and procedures      in order to ensure a safe environment for patients. Demonstrates commitment to Toronto Rehab's core values: Caring & Client Centred, Discovery & Innovation, Team Work & Collaboration, Respect & Dignity, Diversity & Inclusion, and Accountability & Integrity" QUALIFICATIONS: Cook Trade Papers or College Diploma in Cooking with commitment to obtain cook trade papers within one year of hire Food Handlers Certificate is an asset Cooks "Red Seal" required Proven experience with large quantity cooking methods and catering food preparation Proficiency in reading, writing and oral English language Excellent safe food handling skills Good manual dexterity and organizational skills - able to complete work within time allotted Able to work effectively with other members of the team Available to work between the hours of 0600 and 1830 hours on weekdays - alternate weekends required Good attendance is required POSTED DATE: February 2, 2015                CLOSING DATE: Until Filled University Health Network thanks all applicants, however, only those selected for an interview will be contacted. UHN is a respectful, caring, and inclusive workplace. We are committed to championing accessibility, diversity and equal opportunity. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirement for the open position.  Applicants need to make their requirements known when contacted

Event Cook

POSITION:  Event Cook HOTEL:  Delta Toronto at South core Financial Centre LOCATION:  Downtown Toronto REPORTS TO:  Executive Chef About Delta Toronto: Located in the heart of Toronto's new South core neighborhood, Delta Toronto will connect people with the financial and entertainment districts through direct access to the PATH, Union Station and Metro Toronto Convention Centre.  The hotel will also act as a stepping stone to neighbouring cultural and sporting events, attractions and a revitalized waterfront. Delta Hotels and Resorts is in the midst of a major transformation to better serve Canadian and international travelers.  Designed to exceed the evolving expectations of the modern traveler, Delta Toronto will serve as the flagship for Delta's growing portfolio of hotels and resorts across Canada.  The Delta Toronto is scheduled to open late November 2014. Our Values: Most importantly, the successful candidate will demonstrate Delta's Values in all aspects of their job.  These include: We are one team. We respect each other. We always act with integrity. We are passionate about what we do. We are active leaders in our local communities Role Summary: As an Event Cook you will have a significant impact on our clients catering and convention experience.  With 17,000 sq. ft. of convention space, Delta Toronto will host events that keep our guests enticed to return.  The food & beverage experience will complement our commitment to being Toronto's finest 4-star hotel.  Menu items will be fresh, exciting and interestingly familiar. The Event Cook's responsibilities also include: Providing support to the culinary team to ensure an elevated and seamless preparation of food for our catering and conference customers, exceeding their expectations at every opportunity and/or meal period.  Actively involved in the production, preparation and presentation of all food items in Banaquet functions, ensuring all food is prepared as per Delta's specified brand standards. Responsible for completing for prep for high-volume functions, while cooperating with and assisting fellow culinary colleagues to ensure a smooth and efficient operation. Maintain a favourable working relationship with fellow colleagues in Banquets and in the Kitchen, as well as with colleagues throughout the hotel/company. Work collaboratively with fellow leaders and colleagues to resolve customer concerns through service recovery.  Demonstrate our value of teamwork by genuinely cooperating and assisting fellow colleagues. Both at work and away from work, project a favourable image of the Restaurant. Perform any additional duties as assigned by department leaders. Qualifications: Must be available to work a variety of shifts, including weekends.  Hours of work will be scheduled based on business volumes/operational demands and will vary.  Must have technical or culinary school training and current Food Safe Certification. Demonstrated experience working in a fast paced, high-volume production Kitchen is an asset. Excellent attention to detail and strong organization skills in a Kitchen environment. Results oriented with the ability to be flexible and work well in a busy and demanding environment. Proven experience building positive working relationships. Must be energetic, enthusiastic and self-motivated, with the ability to work effectively in an innovative and multi-tasked environment. Must be legally authorized to work in Canada.  Please note that the hotel is unable to assist candidates in obtaining Canadian work authorization.  About Delta Hotels and Resorts A leading Canadian hotel management company, Delta Hotels and Resorts owns, operates and franchises a diversified portfolio with 46 full-service, city center and airport hotels and resorts under the Delta brand. Widely regarded as Canada's "brand of choice" by guests and owners, Delta also distinguishes itself as an exemplary employer. It is the only hotel company to have been recognized for its sustained focus on business excellence by the prestigious National Quality Institute with three Canada Awards for Excellence, including the award program's highest honor, the Order of Excellence (2007). The company has also consistently ranked as one of the country's 50 Best Employers for 11 years, and has been named to the Green 30 since 2010. Its Corporate Social Responsibility platform, Delta Helps, includes a chain-wide commitment to the communities it serves through a national partnership with Habitat for Humanity Canada, participation in the Hotel Association of Canada's Green Key Eco-Rating program, and work with various other charitable groups. Why is this a great place to work? Learn more...