Job Posting

Cook

Toronto (ON)

Job Details

Salary:

Hourly: min. $14 for 40.0 hours per week

Job Number:

7650226

Benefits

Medical Benefits, Dental Benefits, Group Insurance Benefits,RRSP Benefits, Vision Care Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Day

Employer Details

Employer:

Dana Hospitality LP

Job requirements

Languages

English

Education

Completion of high school

.

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate

.

Experience

2 years to less than 3 years

.

Cook Categories

Cook (general); Line cook

.

Work Setting

Cafeteria

.

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish

.

Types of Meals/Food Prepared

Breakfasts; Lunches; Dinners

.

Specific Skills

Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

.

Transportation/Travel Information

Own transportation; Public transportation is available

.

Essential Skills

Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Significant use of memory; Finding information; Computer use; Continuous learning

.

How to Apply

By e-mail:

careers@danahospitality.ca

Date Posted:

2014-12-08

Advertised until:

2015-01-02