Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Significant use of memory; Finding information; Computer use; Continuous learning
compensation: $17.00- $19.00 per hour, plus 4% vacation
We are currently seeking Cooks who are looking for flexible shifts; who are dedicated to providing quality health care to work in Long Term Care (LTC) facilities in the community of Markham, Ontario.
Hours of Work: per diem - casual, part-time shifts available in Markham , Ontario
Send us your schedule and we will work around it. If you are currently employed and only getting casual hours, we will schedule you in for shifts when you are free.
Working with our Long Term Care Facility Alliance partners we nurture together a caring work place environment that reflects respect, professionalism and compassion to our employees.
We provide:
- Market competitive wages - A bi-weekly direct payroll deposit
How to Apply to this opportunity:
Please forward your resume and cover letter by email with the heading "Cooks" Markham Ontario to be considered for the position.
REPORTS TO: Food Service Manager
POSITION SUMMARY: The Cook is responsible for the preparation and service of foods for residents, staff and visitors. The Cook instructs food service staff who are assisting in food preparation, uses standardized recipes, maintains portion control, and determines appropriate quantities of food needed to meet menu requirements. The Cook is responsible for safe food handling practices and for proper sanitation in keeping with Ontario Regulation 243/84 under the Health Protection and Promotion Act. Demonstrates an understanding and commitment to the vision, mission, values, philosophy of care, objectives and policies of the facility.
QUALIFICATIONS: A person who was working or employed as a cook in a long-term care home immediately before July 1, 2010 may be hired as a cook if the person, a) worked or was employed as a cook in a long-term care home, b) on a full-time basis for at least three years during the five years immediately before being employed in the different home, or c) on a part-time basis for the equivalent of at least three full-time years during the even years immediately before being employed. Education * Preference will be given to individuals who have a training or culinary management diploma from a program that meets the standard established by the Ministry of Training, Colleges and Universities.
EDUCATION : - Preference will be given to individuals who have a training or culinary management diploma from a program that meets the standard established by the Ministry of Training, Colleges and Universities. - Enrollment and completion of Food service worker program or Food handler training program. Must be able to read and write English -Must be able to understand and follow verbal and written instructions
EXPERIENCE: Two to three years training and experience in quantity food production is required. Must have formal and on-the-job training in quantity food preparation, cooking, food and equipment safety, and sanitation. - Demonstrates leadership, decision making, problem solving and communication skills Personal - Ability to work harmoniously and demonstrate flexibility - Ability to maintain high professional and ethical standards - Willingness to take on new challenges and develop as position warrants - Must be reliable, conscientious, neat, clean and demonstrate tact and courtesy in dealing with others - Must be flexible and able to work to deadlines
DUTIES AND RESPONSIBILITIES: The Cook's responsibilities will include, but are not limited to the duties and responsibilities outlined below. While specific assignments may vary on a daily, weekly or monthly basis, the following outlines the general expectations:
RESIDENT FOOD SERVICE - Prepares or assigns preparation of all foods indicated on the cycle menu for residents, using standardized recipes and portion sizes - Schedules food preparation such that items including vegetables and grilled foods are prepared in small batches continually throughout the serving period - Follows food production schedules as provided by the Manager/Supervisor - Ensures that all supplies and equipment required for daily food preparation are ready and available - - Requisitions food and supplies to reflect daily menu requirements -Prepares trays for residents, as required, in an attractive manner - Discusses menu substitutions with the Manager/Supervisor as required; ensures that any changes to the menu are posted on the production schedule and menus before preparing the meal - Collects food samples from every meal, properly labels and stores samples - Takes and records all temperatures of foods in the kitchen that are being served to ensure all food items are at proper temperatures as per standards; takes corrective action as necessary - Assigns specific food preparation tasks to Dietary Aide - Communicates and co-operates well with employees assisting in food preparation, maintaining a high standard of quality food production, and exercising good judgment and initiative - Organizes, prepares and delivers catered functions as required - Completes the meal time audits for temperature and acceptability, of the meals - Completes meal substitution on production sheets - Prepares demonstration plates for lunch and dinner for each resident home area
SANITATION AND SAFETY - Reports concerns of the department, including repair and maintenance requirements to the Manager/Supervisor in a timely manner - Ensures proper storage conditions and rotation of food supplies and leftovers. Dating and labeling of foods is essential - Cleans and sanitizes all equipment used during the day - Washes the kitchen floor - Washes pots and pans -Cleans equipment as per posted schedule daily
GENERAL - Attends monthly Nutrition and Food Services staff meetings, department and Home in-services - Performs all duties in a safe manner consistent with the Home Statement of Philosophy, Department Goals, Mission Statement, and The Statement of Resident Rights - Performs other duties in a safe manner and assumes other responsibilities as required. The foregoing description reflects the general duties necessary to describe the principal functions of the job identified and shall not be construed to be all of the work requirements that may be inherent in this classification.
PHYSICAL DEMANDS • Lifting may be required • Walking and standing throughout the shift. • Repetitive movement at or above the waist. • Repetitive bending movement below the waist. . Pushing movement may be required.
RESPONSIBILITIES TO HEALTH AND SAFETY: - Is aware of responsibilities and follows all Health and Safety policies and procedures. - Works safely to reduce the risk of injury to self, co-workers and residents. - Is alert to and properly reports all actual or potential hazardous situations to immediate supervisor. - Is aware of WHMIS regulated products and takes safety precautions accordingly. - Does not operate or use faulty equipment. - Promptly reports personal injury to immediate supervisor and seeks first aid as needed. - Participates in fire safety demonstrations and fire drills and is trained in the facility emergency plan. - If trained, renders first aid as required.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
About Cineplex Entertainment: Cineplex Entertainment has grown tremendously over the past few years to become the #1 theatre exhibition company in Canada, serving more than 77 million guests annually. Proudly Canadian and with a workforce of approximately 11,000 employees, the Cineplex family of theatres includes the following: Cineplex Odeon, SilverCity, Galaxy Cinemas, Scotiabank Theatres, Cineplex Cinemas and Cineplex VIP Cinemas. Our company offers competitive compensation. To learn more about Cineplex Entertainment please visit our website at www.cineplex.com. NOW HIRING – LINE COOK OUTTAKES ON YONGE CINEPLEX ENTERTAINMENT HOME OFFICE 1303 YONGE STREET, TORONTO, ONTARIO
A Line Cook is an employee of Cineplex Entertainment who works directly with the public. Their primary responsibilities are to welcome and serve our guests and to provide a clean and safe entertainment environment.
We count on our Line Cooks to ensure Cineplex Entertainment provides each and every guest with an exceptional entertainment experience. The Cineplex atmosphere is energetic, big, face-paced, social, exciting and positive.
We are currently recruiting a Line Cook for the food service area of our test kitchen Outtakes on Yonge at Cineplex Entertainment Home Office, 1303 Yonge Street in Toronto, Ontario M4T 2Y9. This position will be responsible for preparing food using standardized recipes and portion sizes. The Line Cook working in this area of the operation is key to ensuring we are passionately delivering an exceptional entertainment experience. You are committed to providing quality food service and assist with creating and maintaining the food service business and assist with providing a welcoming atmosphere to all guests. Throughout your shift you are friendly and upbeat and you pride yourself on your organization, quickness and product knowledge. You are passionate about food and love to work in a fun environment.
If you love the movies and enjoy working with the public, then this opportunity would be perfect for you. If this is the opportunity you’ve been looking for – Don’t Wait!! Apply Today!
What does it take to be a star in our food service area?
You are Food Safe certified or have to desire to obtain certification
You must have an understanding and knowledge of safety, sanitation and food handling procedures
You have a minimum of 6-months of previous line cook experience in a high-volume casual dining environment or catering
You have experience dealing with guests and a passion for excellent service
We are seeking energetic team members that are service and results oriented
You are team oriented, friendly and outgoing
You enjoy working in a fast paced, guest service environment
You have experience working with POS software and handling cash
You have the ability to work calmly and effectively under pressure
You possess superior communication skills
You are available to work a minimum of 35 hours per week, Monday to Friday
Successful candidates will enjoy free movies, competitive wages, comprehensive training programs, and tuition assistance.
Interested applicants please click http://www.cineplex.com/Global/Careers/ViewJobs to locate the Line Cook role and click on the “Apply Now” button to submit an application for consideration. While we appreciate all interest, only those candidates selected for an interview will be contacted. As part of Cineplex Entertainment’s standard recruitment process, suitable candidate(s) will be required to undergo pre-employment screening as a condition of employment or promotion. No Agency Calls Please
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in Canada will not be considered.
Baton Rouge Toronto Eaton Center is currently looking for experienced Line Cooks to join their team!
The moment you walk through the door, you know an extraordinary dining experience awaits! Since we first opened in 1992, our goal has been to indulge our guests in an inviting atmosphere, succulent quality dishes and outstanding service at each of our growing number of restaurants. Duties & Responsibilities
Prepare a variety of meat, seafood, poultry, and other food items for cooking in variety of kitchen equipment.
Takes pride and responsibility for the quality of products served.
Strives to meet company standards by practicing proper portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Is always in control of their stations, maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary work station area.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing kitchen checklist for kitchen station. Assists others in closing the kitchen.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Minimum 2 years’ experience in kitchen preparation and cooking.
Must be able to communicate clearly with managers, kitchen staff and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time.
Must be available to work weekdays, weekends, evenings and
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in Canada will not be considered.
The International Plaza Hotel - Toronto Airport invites winners to join us in our mission to become the busiest Hotel on the airport strip. We are currently recruiting for an outgoing and motivated, creative individual to join our Culinary team:
- Cooking the Restaurant line - Banquet food preparation when needed - Adhere to all sanitation standards - Maintain a clean work area
ONLY CANDIDATES WHO CAN WORK 7PM TO MIDNIGHT (12AM) WEEKDAYS AND WEEKENDS AS REQUIRED WILL BE ELIGIBLE FOR HIRE.
The successful candidate will meet the following criteria:
- Food Handlers certification an asset - Effective communication skills - Organized, team player - Works well under pressure - Positive attitude, reliable - Read, write and speak English fluently
- must be able to lift up to 50 lbs - 80 llbs with assistance (above shoulder, shoulder to knee, knee to floor). Bending, twisting, reaching, lowering, standing for long periods of time, working quickly, manual dexterity, walking quickly, up and down stairs.
** All candidates must be able to pass a criminal record check***
Additional Details
Immediately
CA $17.60-CA $20.54 / Year
No
Applicants who do not already have legal permission to work in Canada will not be considered.
As a valuable member of Ricoh Coliseum's Food & Beverage team, you will prepare Quick Service menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board. Duties include:
* Gathering, washing, cutting, seasoning, cooking and storing quality ingredients in an efficient and effective manner. * Maintaining a clean, organized and safe work area in accordance with the Toronto Public Health Board. * Maintaining complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair. * Ensure proper storage of all food ingredients in their respective areas, using proper rotation. * Maintain a high level of quality and consistency. * Report all equipment problems and food product discrepancies to a Supervisor. * Perform other duties as delegated by the Supervisors. Monitor inventory * Act as an ambassador to the ACC and our community * Provide fast Fan service with a smile!
Food Handler Certification an asset (Basics.fst, Toronto Public Health, or equivalent). * Knife handling skills an asset. * Proven ability to think of the fan first, by taking initiative and delivering a fast and fresh quality product. * Willing to learn and apply Quick Service recipe specifications within a designated time frame. * Available to work evenings, weekends and holidays as required * Ability to work well under pressure in a fast paced environment * Excellent interpersonal and communication skills * A winning attitude
Additional Details
Immediately
CA $14.55-CA $16.61 / Hour
No
Applicants who do not already have legal permission to work in Canada will not be considered.
To prepare and organize food for outlets operating according to standard recipes
Report to work complying to all appearance standards
Be aware of your work schedule, be punctual and reliable and follow punch in and punch out procedures
Follow clean as you go as well as company food safety policies/HACCP
Check par stock levels and product quantity to ensure efficient food production throughout the shift on a daily basis
To report any concerns with product, equipment or associate performance to management
To assist Sous Chefs in implementing new systems (example; a new safety plan) or menu change
SPECIFIC DUTIES
Prepare mise en place according to production charts
Check assigned station for cleanliness and to ensure all products are present
Clean and organize station and fridges in immediate work area, fill in daily fridge temperature logs
Follow First in and First out inventory storage standards
Communicate any missing items from the menu to the wait staff
Prepare food only as per requisition, BEO or POS cheque
Have all mise en place available and check for quality before service time in order to prepare all items you are responsible for and check other line Cooks
All prepared food should meet the requirements of Department Standard according to the Standard recipes
Maintain a clean working station throughout the shift and ensure the station is left clean at the end of your shift for your Team member
Ensure information is passed on from one shift to another regarding par levels and health and safety issues.
High School Diploma required
Certified food Handler
Food safety/sanitation required
WHMIS training an asset
Proper knife handling skills
Ability to work in high temperature for up to 8 hours
Team player/self starter
Ability to stand on your feet for long period of time (8 hours)
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in Canada will not be considered.
As a valuable member of the Real Sports Bar and Grill team, you will deliver championship service in a high-paced, high-volume environment. You will assist in the preparation of various food products ensuring the delivery of quality product to newest Restaurant. Duties include:
* Gathering, washing, cutting, seasoning, cooking and storing quality ingredients in an efficient and effective manner. * Maintaining a clean, organized and safe work area in accordance with the Toronto Public Health. * Work in compliance with the provisions of the Occupational Health & Safety Act. * Maintaining complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair. * Ensure proper storage of all food ingredients in their respective areas, using proper rotation. * Maintain a high level of quality and consistency. * Report all equipment problems and food product discrepancies. * Perform other kitchen duties as required.
* Food Handler Certification an asset (Basics.fst, NFSTP, Toronto Public Health, or equivalent). * Proven ability to think of the fan first, by taking initiative and delivering a fast and fresh quality product. * Willing to learn and apply recipe specifications within a designated time frame. * Available to work evenings, weekends and holidays as required * Ability to work well under pressure in a fast paced environment * Excellent interpersonal and communication skills * A winning attitude.
Additional Details
Immediately
CA $11.45-CA $13.84 / Hour
No
Applicants who do not already have legal permission to work in Canada will not be considered.
Cook Trade Certification; Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
1 to less than 7 months
.
Cook Categories
Cook (general)
.
Work Setting
Catering firm
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cereals, grains and pulses; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation; Own vehicle; Public transportation is available
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Significant use of memory; Finding information; Continuous learning
Some high school; Completion of high school; Some college/CEGEP/vocational or technical training; Completion of college/CEGEP/vocational or technical training
Bakery goods and desserts; Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Writing; Communication; Problem solving
.
Other Information
The Airline Catering company is now hiring general cook. *prepare the food and vegetable before cook *cook Asian cuisine
Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Catering firm
.
Cuisine Specialties
Cantonese; Mandarin; Canadian; International
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches)
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas
.
Work Location Information
Work in employer's/client's home
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Document use; Communication; Working with others
.
Other Information
A catering service company now looking 4 General Cook able to work on shift schedule/ available on weekends, long term stable. Some kitchen experience required Salary: $13.25/hr, apply immediately
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook full course meals; Plan menus; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Staff accommodation provided
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Security and Safety
Criminal record check
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Job task planning and organizing
Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used
.
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products
.
Bussing Skills
Replenish condiments and other supplies at tables and serving areas; Assist food and beverage servers in formal service activities
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