Job Posting
Thursday, January 29, 2015
Long Term Care Centre Cook
Long Term Care Centre Cook
DOWNSVIEW LONG-TERM HEALTHCARE CENTRE
North York, ON, CANADA
| JOB TITLE: Temporary Part Time Independent Living Centre Cook Note: Hours are 9:00-16:00pm Casual Long Term Care Centre Cook Note: Hours are at the discretion of management. RATE: As per Collective Agreement RESPONSIBILITIES: As per Long Term Care Cook Job Description QUALIFICATIONS: Education:
Apply in writing to: Robert Daley, Food Services Manager fss@downsviewltcc.com **Please note: An applicant who is not a Canadian citizen must also provide a copy of their work permit or provide a permanent residence card. |
Line cook (Seafood)
Job Posting
Line cook (Seafood)
Toronto (ON)
Salary: Hourly: min. $11 for 35.0 hours per week
Job Number:7744944
Benefits: Gratuities, As per collective agreement, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Source: Job Bank
Terms of Employment:
Permanent Part-Time
Employment Conditions: Weekend, Day, Evening
Employer: Marché Restaurants Canada Ltd.
Job requirements :Languages :English
Education :Not required
Credentials (certificates, licenses, memberships, courses, etc.)Not required.
Experience: No experience
Cook Categories: Short order cook
Work Setting:Restaurant
Food Preparation Specializations:Fish; Seafood
By e-mail:marche.hiring@gmail.com
In person: from 7:30 to 22:30:
181 Bay Street, next107s, Toronto, M5J2T3Date Posted:2015-01-28
Advertised until:2015-02-26
Hiring Passionate Cooks
Hiring Passionate Cooks (Toronto Pearson Airport, Mississauga)
compensation: Competitive
Fun. Creativity. Passion.
These are just a few of the core values that make OTG one of the most exciting places to work! We are on the cutting edge of technology in the hospitality industry and offer exciting dining and market concepts to travelers who are "On The Go". Did we mention we are located the Toronto Pearson Airport!
We are in search of people who are passionate about creating engaging experiences for the traveler -- those full of creative ideas -- and those who just know how to have fun while getting the job done!
Position Summary:
The Cook is responsible to ensure all food items are prepared and cooked to perfection.
Responsibilities:
• Follows standard preparation and cooking procedures of assigned restaurant as designated by Chef
• Follows all recipes, portion controls and presentation specifications as set by the restaurant and Chef
• Coordinates the delivery of all food items within preset time standards
• Demonstrates product standards and recipe knowledge daily
• Sets up, maintains side work, and/or closes station for scheduled shift (e.g., checks and cleans equipment, preps all appropriate food items, stocks all food items and smallwares, dates food items and stores according to first in first out rotation method, etc.)
• Prepares and plates station food items according to specifications and preset time limits
• Ensures safety and sanitation standards are maintained
• Maintains a clean, neat, well-groomed appearance
• Welcomes and acknowledges guests according to company standards, when applicable
• Communicates any assistance needed during busy periods to the Chef to ensure optimum services
• Maintains confidentiality of propriety information
• Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction; Communicates with others using clear, respectful and professional language
• Ensures adherence to quality expectations and standards
• Responds to all "call backs" and "echos" to ensure ordered food is prepared on time
• Insures hot food stays hot and cold food stays cold
• Records all waste on standard form when it occurs
• Communicates any product run outs, equipment issues and quality or service problems to the MOD and the Chef immediately
• Assists with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas
• Disposes grease per OTG and airport policy
• Cleans, sanitizes, and organizes all kitchen areas, equipment, walk-in coolers and all storage areas according to OTG specifications
Qualifications:
• Understanding of safety requirements for lifting and working with equipment
• High sense of urgency and attention to detail
• Proper knife handling skills
• Strong communication skills
Work Conditions:
• Ability to work long hours and maintain stamina
• Standing for long periods of time
• Bending, lifting, twisting, standing, pushing, as required
• Exposure to heat and kitchen equipment
• Performing in an open kitchen in front of guests and working closely with rest of team members
• Ability to clear airport security and follow airport rules and regulations
• Regular hours of operation 3:00 am to 2:00 am the following day
• Ability to work longer and stay open due to an IROP
Apply today!
Please no phone calls!
For more information please visit our website http://anotgexperience.com/careers
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
Jack Astor's Hiring KITCHEN Staff
Jack Astor's Hiring KITCHEN Staff (St. Lawrence Market)
JACK ASTOR'S ST. LAWRENCE MARKET IS RECRUITING FOR THESE POSITIONS
• Line Cooks
• Dishwashers
In your role, you will consistently provide our guests with an outstanding dining experience. We will prepare and support you for success in your role and put you in an environment that has the highest standards and in a team with a positive attitude and a winning mindset!
As a member of the Jack's Kitchen team, you will be responsible for, but not limited to:
• Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
• Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
• Preparing food items to company standards while also accommodating guests special requests
• Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
Minimum Requirements:
• Previous experience in a comparable restaurant
• High school diploma or equivalent
• Available to work all restaurant operating hours
• Proficient in English verbal and written communication
To Apply:
If you are interested in this opportunity, please come to the restaurant with your resume and a smile between the hours of 2-4 pm daily.
Jack Astor's
73A Front Street East
Toronto, ON M5E 1B8
Please apply in person. Online applications will NOT be accepted. (Applicants who do not already have legal permission to work in Canada will not be considered)
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
BROIL COOKS (Milestones Bar & Grill)
BROIL COOKS (Milestones Bar & Grill) Yorkdale Mall (171-3401 Dufferin St.)
compensation: Will Discuss in Person
part-time
We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating leader.
Minimum Requirements:
- High school diploma or equivalent
- Food Handler Certification
- Ability to understand and follow directions from others
- Available to work a variety of restaurant operating hours
- Proficient in English verbal and written communication
- Reliable transportation to and from work
- Minimum 2 years previous experience working in a high volume restaurant preferred
- Principals only. Recruiters, please don't contact this job poster.
- do NOT contact us with unsolicited services or offers
Tuesday, January 27, 2015
Food Services Associate
Food Services Associate
Granite Bistro - North York, ON
| Looking for an energetic, positive individual who can thrives in a fast paced environment. The candidate must be able to interact with customers all day. As a food service associate, you will be responsible for working in all or one designated area, such as;
The shifts are day shifts, Monday to Friday from 9:00 AM to 3:30 PM. There is three month probation. Granite Bistro is a small company with a positive team of culinary individual’s. You can join our team as a cook apprentice and work with two red seal chefs. We are located in a commercial building. Granite Bistro is an equal opportunity employer and we would like to thank all applicants for their interest. Only those applicants under consideration will be contacted. No phone calls please. Hourly Wage $12-$14 Depending on experience Indeed - 5 days ago - save job - copy to clipboard
» Apply Now
Please review all application instructions before applying.
|
Cook (Chinese Cook)
Job Posting
Cook (Chinese Cook)
Mississauga (ON)
Salary: Hourly: min. $17.5 for 40.0 hours per week
Job Number:7714382
Benefits: As per collective agreement
Anticipated Start Date: As soon as possible
Source: Job Bank
Terms of Employment: Permanent Full-Time
Number of positions:3
Employment Conditions: Shift, Weekend, Day, Evening
Employer: CLS Catering Services Ltd.
Web Site:ttp://www.clscatering.com
Job requirements; Languages: English
Education:Completion of high school; Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licenses, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate
Experience:7 months to less than 1 year
Cook Categories:First cook
Work Setting:Catering firm
Cuisine Specialties:Cantonese; Mandarin
Food Preparation Specializations:Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Pasta; Fish; Seafood
Types of Meals/Food Prepared:All meals
Specific Skills:Prepare and cook full course meals; Ensure quality of food and determine size of food proportions; Estimate food requirements and costs; Work with specialized cooking equipment (deep fryer, etc.)
Work Location Information:Staff accommodation provided
Transportation/Travel Information:Own transportation; Public transportation is available
Security and Safety:Criminal record check
Essential Skills:Reading text; Writing; Communication; Working with others
Wednesday, January 21, 2015
Ethnic food cook (Japanese Cook)
Job Posting
Ethnic food cook (Korean Tofu specialist)
Toronto (ON
Salary: Hourly: min. $12 max. $15 for 40.0 hours per week
Job Number:7734999
Benefits: Mileage Paid
Anticipated Start Date: As soon as possible
Source: Job Bank
Terms of Employment: Permanent Full-Time
Number of positions:2
Employment Conditions:On Call, Shift, Overtime, Weekend, Day, Night, Evening
Employer: Galleria Supermarket
Web Site:http://www.galleriasm.com
Job requirements
Languages
EnglishEducation
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
7 months to less than 1 year
.
Cook Categories
Cook (general)
.
Work Setting
Cafeteria; Fast food outlet
.
Cuisine Specialties
Korean
.
Food Preparation Specializations
Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms
.
Types of Meals/Food Prepared
Short orders; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
.
Transportation/Travel Information
Own transportation
.
Other Languages
Korean
.
Essential Skills
Reading text; Numeracy; Writing; Working with others
.
Other Information
Applicant should prepare Korean ethnic side dishes such as Kimchi, marinated beef etc. without any trainingCook (FULL TIME COOK WITH BENEFITS)
Job Posting
Cook (FULL TIME COOK WITH BENEFITS)
Mississauga (ON)
Salary: Hourly: min. $13.26 for 40.0 hours per week
Job Number:7732510
Benefits:Other Benefits, As per collective agreement, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Source: Job Bank
Terms of Employment:Casual Part-Time
Number of positions:1
Employment Conditions:On Call, Shift, Weekend, Day, Night, Evening
Employer: Hilton Garden Inn Toronto Airport West Mississauga
Job requirements,Languages:English
Education:Some high school
Experience:7 months to less than 1 year
Cook Categories:Cook (general); Line cook
Work Setting:Restaurant; Hotel
Specific Skills: Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets
Security and Safety:Bondable
Essential Skills:Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Finding information; Continuous learning
Other Information:There are guaranteed hours per week.
Cook's helper
Job Posting
Cook's helper
Vaughan (ON)
Salary: Hourly: min. $12 for 40.0 hours per week
Job Number:7733073
Anticipated Start Date: As soon as possible
Source: Job Bank
Terms of Employment: Temporary Full-Time
Number of positions:4
Employment Conditions: Shift, Weekend, Day, Night, Evening
Job Type: Placement Agency
Employer: Labour Ready Temporary Services Ltd.
Web Site:http://www.laborready.com
Language: English
Education: Completion of high school
Experience:1 year to less than 2 years
Work Setting: Cafeteria
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Handle and store cleaning products; Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs; Set tables; Replenish condiments and other supplies at tables and serving areas; Replace linen; Assist food and beverage servers in formal service activities
Dishwashing Skills: Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling:Up to 13.5 kg (30 lbs)
Transportation/Travel Information:Public transportation is available
Essential Skills:Working with others; Problem solving; Job task planning and organizing; Continuous learning
How to Apply
By e-mail:1060-br@labourready.com
By phone: from 9:00 to 17:00:(905)-850-2444
Online:http://www.laborready.com
In person: from 9:00 to 17:00:
3850 Steeles Ave West, Vaughan, L4L4Y6Date Posted:2015-01-20
Advertised until:2015-02-15
Assistant cook (Cook Assistant)
Job Posting
Assistant cook (Cook Assistant)
Toronto (ON)
Salary: Hourly: min. $13 max. $14 for 40.0 hours per week
Job Number:7731326
Anticipated Start Date: As soon as possible
Source:
Job BankTerms of Employment: Permanent Full-Time
Number of positions:2
Employment Conditions: Day
Employer: Pasta Quistini Inc.
Languages: English
Education: Credentials (certificates, licenses, memberships, courses, etc.
Experience: Experience an asset
Cook Categories: Cook (general); Line cook
Work Setting: Central food commissary
Food Preparation Specializations : Stocks, soups and sauces; Meat; Pasta
Specific Skills: Prepare and cook full course meals; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Schedule staff; Manage kitchen operations
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Finding information
How to Apply
By e-mail:pastaquistini@aol.com
By phone: from 9:00 to 17:00:(416)-742-3222
In person: from 9:00 to 17:00:
1700 Ormont Drive, nextB, Toronto, M9L2V4Date Posted:2015-01-19
Advertised until:
2015-02-14Cook (Hakka cook)
Job Posting
Cook (Hakka cook)
Scarborough (ON)
Salary: Hourly: min. $21.5 for 40.0 hours per week
Job Number:7682271,Anticipated Start Date: As soon as possible
Source:
Job BankTerms of Employment:Permanent Full-Time
Number of positions:2
Employer Details
Employer: HAKKA 88 INC OA CHINA COTTAGE
Job requirements
Languages:English
Education:Some high school
Experience:1 years to less than 2 years
Work Setting:Restaurant
Food Preparation Specializations
Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; SeafoodTypes of Meals/Food Prepared:Short orders; Lunches; Dinners; All meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Manage kitchen operations
.
How to Apply:By e-mail:wangsteven@rogers.com
Date Posted:2015-01-16
Advertised until:2015-02-15
Third cook (Prep Cook)
Job Posting
Third cook (Prep Cook)
Toronto (ON)
Job Details
Salary: Hourly: min. $13.35 for 20.0 hours per week
Job Number:7734243
Benefits: As per collective agreeme
Anticipated Start Date: 2015-03-0
Source:
Job BankTerms of Employment:
Seasonal Part-Time
Number of positions10
Employment Conditions: On Call, Shift, Weekend, Day, Evening
Employer:
ARAMARK Canada
Web Site:
Job requirements
Languages: English
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licenses, memberships, courses, etc.)
Red Seal Certificate; Food Safe Certificate
Experience:1 year to less than 2 years
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood; PizzaTypes of Meals/Food Prepared:All meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Wash dishes; Organize and manage buffets and banquets
Work Location Information:Urban area
Transportation/Travel Information
Public transportation is availableSecurity and Safety:Criminal record check
Essential Skills
Reading text; Document use; Numeracy; Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing; Finding information; Continuous learningOther Information
Must be available to work all events at the Rogers Centre.Date Posted:
2015-01-19
Advertised until:
2015-02-11Cook (JAPANESE CULINARY COOK)
Job Posting
Job Bank
Cook (JAPANESE CULINARY COOK)
North York (ON)
Hourly: min. $16 for 40.0 hours per week
Job Number:773182
Anticipated Start Date
Source:
Job Bank
Permanent Full-Time
Number of positions:
Employment Conditions
Weekend, Day, Evening
Employer Details
Employer:
SUSHI MOTO
Web Site:
Job requirement
Languages: English
Education: Completion of high school
Credentials (certificates, licenses, memberships, courses, etc.)
Experience:2 years to less than 3 years
Cook Categories
Cook (general)Work Setting
Restaurant: Cuisine Specialties
Japanese
Food Preparation Specializations: Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
Types of Meals/Food Prepared
Lunches; Dinners; Full course mealsSpecific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Essential Skills
Working with others; Decision making; Job task planning and organizingHow to Apply
By e-mail:
henrykim326@hotmail.comDate Posted:
2015-01-16
Advertised until:
2015-05-15cook
Job Posting
Cook
Toronto (ON)
Job Details
Salary:
Hourly: min. $17.46 max. $19.5 for 37.5 hours per week
Job Number:
7734694Benefits
Gratuities, Other Benefits, Medical Benefits, Dental Benefits, Disability Benefits, Life Insurance Benefits, Group Insurance Benefits, Pension Plan Benefits,Vision Care Benefits
Anticipated Start Date:
As soon as possibleSource:
Job BankTerms of Employment:
Permanent Full-Time
Number of positions:2
Employment Conditions
Shift,Weekend,Day,Evening
Employer Details
Employer:
Granite Club
Web Site:
Job requirements
Languages
EnglishEducation
Some college/CEGEP/vocational or technical training
Credentials (certificates, licenses, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate
Experience
3 years to less than 5 years
Cook Categories
Cook (general)Work Setting
Private clubTypes of Meals/Food Prepared
All mealsSpecific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Organize and manage buffets and banquets
Work Location Information
Urban area
.
Transportation/Travel Information: Public transportation is available
.Security and Safety
Criminal record check
Essential Skills:Reading text; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Significant use of memory; Continuous learning
.Other Information
2350 Bayview Avenue, Toronto
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