COOK, ETHNIC FOODS (KERALA & MALABARI COOK FOR MAROLI RESTAURANT)

Toronto (ON)

Salary:

Hourly: min. $15 for 35.0 hours per week

Job Number:

7037747

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

On Call,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Maroli

Web Site:

http://www.maroli.ca

JOB REQUIREMENTS

Languages

English

Education

Completion of college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable

Experience

1 year to less than 2 years

Cook Categories

Cook (general)

Work Setting

Restaurant; Catering firm

Cuisine Specialties

East Indian

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook individual dishes and foods; Work with minimal supervision; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Wash dishes

Transportation/Travel Information

Public transportation is available

Security and Safety

Bondable

Essential Skills

Working with others; Continuous learning

HOW TO APPLY

By e-mail:

info@maroli.ca

By fax:

(416)-483-2332

Date Posted:

2014-09-08

Advertised until:

2015-01-06

SPECIAL DIET COOK (SPECIALTY DIET COOK RAW VEGAN)

Toronto (ON)

Salary:

Hourly: min. $17 for 40.0 hours per week

Job Number:

7499363

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Temporary   Full-Time

Number of positions:

1

Employment Conditions

Shift

EMPLOYER DETAILS

Employer:

Live Organic Food Products Ltd

JOB REQUIREMENTS

Languages

English

Education

Not applicable; Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable; Not required

Experience

2 years to less than 3 years

Cuisine Specialties

Vegetarian

Food Preparation Specializations

Bakery goods and desserts; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d'oeuvres

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook individual dishes and foods

Essential Skills

Working with others

HOW TO APPLY

By e-mail:

tthomsonlive@hotmail.com

Date Posted:

2014-07-09

Advertised until:

2014-10-28

COOK, ETHNIC FOODS (PHILIPPINE CUISINE)

Toronto (ON)

Salary:

Hourly: min. $16 for 40.0 hours per week

Job Number:

7641702

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

5

EMPLOYER DETAILS

Employer:

AC Group Inc. o/a Max's of Manila

JOB REQUIREMENTS

Languages

English

Education

Some high school; Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate; Not required

Experience

3 years to less than 5 years

Cook Categories

First cook; Cook (general); Line cook

Work Setting

Restaurant

Food Preparation Specializations

Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Short orders; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas

Transportation/Travel Information

Public transportation is not available

Security and Safety

Criminal record check

Essential Skills

Reading text; Communication; Working with others

Other Information

Must have the capability and skill to work with ETHNIC experience and ETHNIC food recipes.

HOW TO APPLY

By e-mail:

maxs.toronto@maxschicken.com

By mail:

121-1520 Steeles Avenue West, Vaughan, L4K3B9

ETHNIC FOOD COOK (JAPANESE FOOD)

Toronto (ON)

Salary:

Hourly: min. $15 for 44.0 hours per week

Job Number:

7451477

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Shift,Overtime,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Kinton Ramen 1 Inc. o/a Kinton Ramen

Web Site:

http://www.kintonramen.com/

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

3 years to less than 5 years

Work Setting

Restaurant

Cuisine Specialties

Japanese

Food Preparation Specializations

Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners

Specific Skills

Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Manage kitchen operations

Work Location Information

Urban area

Transportation/Travel Information

Public transportation is not available

HOW TO APPLY

By e-mail:

mejameskim@gmail.com

Date Posted:

2014-05-28

Advertised until:

2014-11-18

PASTRY COOK (INDIAN SWEET MAKER)

Brampton (ON)

Salary:

Hourly: min. $21 for 40.0 hours per week

Job Number:

7589568

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

EMPLOYER DETAILS

Employer:

1747801 Ontario Limited o/a INDIA BAZAAR FRESH PIK'S

JOB REQUIREMENTS

Languages

English

Education

Not applicable

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

5 years or more

Cuisine Specialties

East Indian

Food Preparation Specializations

Bakery goods and desserts

Specific Skills

Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Other Information

Specialize in the making of traditional Bengali sweets, i.e. Sandesh, Rasqulla, Mishti Doi, Cham-Cham, Payesh/Kheer, etc.

HOW TO APPLY

By e-mail:

indiabazaarfreshpiks@gmail.com

Date Posted:

2014-09-11

Advertised until:

2015-01-07

ETHNIC FOOD COOK (JAPANESE FOOD)

Markham (ON)

Salary:

Hourly: min. $15 for 40.0 hours per week

Job Number:

7628584

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Temporary   Full-Time

Number of positions:

2

Employment Conditions

On Call,Shift,Overtime,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

2317498 ONTARIO INC. O/A SUSHI-Q

JOB REQUIREMENTS

Languages

English

Education

Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

3 years to less than 5 years

Cook Categories

Second cook

Work Setting

Cafeteria

Cuisine Specialties

Japanese

Food Preparation Specializations

Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood

Types of Meals/Food Prepared

All meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

Work Location Information

Urban area

Transportation/Travel Information

Public transportation is available

Essential Skills

Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning

Other Information

Experience as Japanese food cook/ chef for 3 years or more required

HOW TO APPLY

By e-mail:

sushiq8881@yahoo.ca

COOK, ETHNIC FOODS (KOREAN FOODS)

Toronto (ON)

Salary:

Hourly: min. $16 for 35.0 hours per week

Job Number:

7648929

Benefits

Other Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

2

Employment Conditions

Shift,Weekend,Day,Night,Evening

EMPLOYER DETAILS

Employer:

2285585 ONTARIO INC. BONGA BULDAK o/a HOME OF HOT TASTE

JOB REQUIREMENTS

Languages

English

Education

Some college/CEGEP/vocational or technical training; Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable; Not required

Experience

2 years to less than 3 years

Cook Categories

Cook (general)

Work Setting

Restaurant; Formal dining room; Fast food outlet

Cuisine Specialties

Korean

Food Preparation Specializations

Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood

Types of Meals/Food Prepared

Lunches; Dinners

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Work Location Information

Work in employer's/client's home; Urban area

Other Languages

Korean

Essential Skills

Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Significant use of memory; Finding information; Continuous learning

HOW TO APPLY

By e-mail:

bongabuldak@gmail.com

Date Posted:

2014-10-27

Advertised until:

2015-02-23