COUNTER ATTENDANT - FOOD SERVICE (/CASHIER)

Toronto (ON)

Salary:

Hourly: min. $11 for 40.0 hours per week

Job Number:

7612925

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Part-Time

Number of positions:

3

Employment Conditions

Weekend,Day

EMPLOYER DETAILS

Employer:

Witteveen Meats Ltd.

JOB REQUIREMENTS

Languages

English

Education

Not applicable

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable

Experience

Will train

Type of Equipment

Deep fryer; Cash register

Work Setting

Delicatessen

Counter Attendant and Food Preparer Skills

Take customers' orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food

Kitchen Helping Skills

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Sweep and mop floors

Dishwashing Skills

Sanitize and wash dishes and other items by hand

Weight Handling

Up to 9 kg (20 lbs)

Security and Safety

Bondable

Transportation/Travel Information

Own transportation

Essential Skills

Reading text; Numeracy; Writing; Communication; Working with others; Job task planning and organizing

HOW TO APPLY

By e-mail:

gaylewitteveen@gmail.com

Date Posted:

2014-09-26

Advertised until:

2014-10-26

BAKER, SPECIALTY FOODS (SPECIALTY BAKER)

Mississauga (ON)

Salary:

Yearly: min. $45000 for 40.0 hours per week

Job Number:

7613177

Benefits

Dental Benefits,Group Insurance Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Shift,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Paramount Fine Foods

JOB REQUIREMENTS

Languages

English

Education

Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Baker Trade Certification

Experience

1 year to less than 2 years

Work Setting

Large volume bakery

Food Specialties

Breads and rolls; Desserts and pastries

Specific Skills

Prepare doughs and batters; Bake mixed dough and batters; Prepare special orders; Frost and decorate cakes and baked goods; Draw up production schedules; Ensure that the quality of products meets established standards; Inspect kitchen and food service areas

Additional Skills

Requisition or order materials, equipment and supplies; Maintain records and inventory; Supervise baking personnel and kitchen staff; Train staff; Oversee sales

Other Information

Cleans kitchen area equipment and utensils. Inventory food and supplies as directed by Head Baker. knowledge of the types and grades of ingredients used in general pastry and bread baking.

HOW TO APPLY

By e-mail:

magda@paramountfinefoods.com

Date Posted:

2014-09-29

Advertised until:

2015-01-24

FAST-FOOD PREPARER (DELI CLERK)

Toronto (ON)

Salary:

Hourly: min. $11 max. $11.5 for 24.0 hours per week

Job Number:

7578736

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Part-Time

Number of positions:

2

Employment Conditions

Shift,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

Rabba Fine Foods Canada Inc.

Web Site:

http://www.rabba.com

JOB REQUIREMENTS

Languages

English

Education

Some high school

Credentials (certificates, licences, memberships, courses, etc.)

Food Safe Certificate

Experience

1 year to less than 2 years

Type of Equipment

Deep fryer; Grill

Work Setting

Fast food; Delicatessen

Counter Attendant and Food Preparer Skills

Take customers' orders; Prepare, heat and finish simple food items; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used

Kitchen Helping Skills

Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors

Dishwashing Skills

Sanitize and wash dishes and other items by hand; Scour pots and pans

Weight Handling

Up to 9 kg (20 lbs)

Transportation/Travel Information

Public transportation is available

Essential Skills

Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning

Other Information

Subway Restaurant Experience. Hot Food Experience. Maintain safe and clean working conditions following company procedures.

HOW TO APPLY

By e-mail:

employment@rabba.com

Date Posted:

2014-09-29

Advertised until:

2014-10-20

SPECIALTY FOODS CHEF (AUTHENTIC THAI CUISINE)

Toronto (ON)

Salary:

Hourly: min. $19 for 40.0 hours per week

Job Number:

7615648

Benefits

Gratuities,Other Benefits

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

3

Employment Conditions

Shift,Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

2247745 Ontario Inc.o/a Thai Basil

JOB REQUIREMENTS

Languages

English

Education

Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not required

Experience

3 years to less than 5 years

Work Setting

Restaurant

Cuisine Specialties

Thai

Food Preparation Specializations

Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Fish and seafood; Vegetables, fruits, nuts and mushrooms

Specific Skills

Plan and direct food preparation and cooking activities; Estimate food requirements; Estimate food and labour costs; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Create new recipes; Schedule staff; Supervise cooks and kitchen staff

Ability to Supervise

5-10 people

Other Information

No formal oral or written English is needed. Speaking Thai is an asset

HOW TO APPLY

By e-mail:

thaibasiljob@hotmail.com

Date Posted:

2014-09-29

Advertised until:

2015-01-27

ASSISTANT COOK

Mississauga (ON)

Salary:

Hourly: min. $13 max. $15 for 25.0 hours per week

Job Number:

7593464

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Part-Time

Number of positions:

1

Employment Conditions

Shift,Weekend,Night,Evening

EMPLOYER DETAILS

Employer:

Two Guys From Italy Restaurant

Web Site:

http://www.enzostwoguysfromitaly.com

JOB REQUIREMENTS

Languages

English

Education

Not applicable; Not required

Credentials (certificates, licences, memberships, courses, etc.)

Not applicable; Not required

Experience

1 year to less than 2 years

Cook Categories

Third cook

Work Setting

Restaurant

Cuisine Specialties

Italian

Food Preparation Specializations

Pasta; Pizza

Types of Meals/Food Prepared

Lunches; Dinners; All meals; Full course meals

Specific Skills

Prepare and cook full course meals; Prepare and cook individual dishes and foods; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas

Work Location Information

Urban area

Transportation/Travel Information

Own vehicle; Public transportation is available

Essential Skills

Writing; Working with others; Job task planning and organizing; Continuous learning

HOW TO APPLY

By phone: from 10:00 to 17:00:

(905)-826-5100

Date Posted:

2014-09-18

Advertised until:

2015-01-09

PASTRY COOK

Toronto (ON)

Salary:

Hourly: min. $12 max. $14 for 40.0 hours per week

Job Number:

7604864

Anticipated Start Date:

As soon as possible

Source:

 Job Bank

Terms of Employment:

Permanent   Full-Time

Number of positions:

1

Employment Conditions

Weekend,Day,Evening

EMPLOYER DETAILS

Employer:

1196278 Ontario Inc. o/a Sassafraz Restaurant

Web Site:

http://www.sassafraz.ca

JOB REQUIREMENTS

Languages

English

Education

Some college/CEGEP/vocational or technical training

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification; Food Safe Certificate

Experience

2 years to less than 3 years

Cook Categories

Line cook

Work Setting

Restaurant

Cuisine Specialties

French

Food Preparation Specializations

Bakery goods and desserts

Types of Meals/Food Prepared

Full course meals

Specific Skills

Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Transportation/Travel Information

Own transportation

Essential Skills

Reading text; Communication; Working with others; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning

HOW TO APPLY

By e-mail:

gwebb@sassafraz.ca

Online:

http://www.sassafraz.ca

Date Posted:

2014-09-22

Advertised until:

2014-10-19